Fan, Gongjian
124  Ergebnisse:
Personensuche X
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1

Ultrasound bleaching and quality evaluation of rice bran oi:

Zhang, Fuqiang ; Wu, Zhihao ; Huang, Haoyi...
Journal of Food Process Engineering.  47 (2024)  2 - p. , 2024
 
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2

Optimization of fermentation conditions and quality evaluat..:

Suo, Andi ; Wu, Caie ; Fan, Gongjian...
Journal of Food Science and Technology.  61 (2024)  6 - p. 1138-1147 , 2024
 
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5

Improved encapsulation effect and structural properties of ..:

Xu, Ting ; Li, Xiaojing ; Wu, Caie...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128556 , 2024
 
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6

Plasma-activated water regulates water distribution to resi..:

Cong, Kai-Ping ; Wu, Cai-E. ; Li, Ting-Ting...
Postharvest Biology and Technology.  210 (2024)  - p. 112742 , 2024
 
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7

Insights into formation and stability mechanism of V7-type ..:

Li, Xiaojing ; Li, Caihong ; Feng, Jiawen...
International Journal of Biological Macromolecules.  265 (2024)  - p. 130930 , 2024
 
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8

Preparation and characterization of fine and stable short a..:

Li, Xiaojing ; Wang, Sixiang ; Zhong, Jie...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128738 , 2024
 
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9

Cold plasma pre-treatment as a promising technique to impro..:

Chen, Xiaodong ; Li, Tingting ; Sun, Wenjuan...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103579 , 2024
 
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11

Efficient degradation and enhanced α-glucosidase inhibitory..:

Suo, Andi ; Fan, Gongjian ; Wu, Caie...
International Journal of Biological Macromolecules.  266 (2024)  - p. 131103 , 2024
 
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