E-LIB Suche - Ergebnisse für: Fanesi, Benedetta

1

Legume byproducts as ingredients for food applications: Pre..:

Nartea, Ancuta ; Kuhalskaya, Anastasiya ; Fanesi, Benedetta...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 1953-1985 , 2023

Link: https://doi.org/10.1111/..

2

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for ..:

Kraouia, Maryem ; Nartea, Ancuta ; Maoloni, Antonietta...
Molecules. 28 (2023) 12 - p. 4741 , 2023

Link: https://doi.org/10.3390/..

3

The Determination of Triacylglycerols and Tocopherols Using..:

Ismaiel, Lama ; Fanesi, Benedetta ; Kuhalskaya, Anastasiya...
Foods. 12 (2023) 23 - p. 4197 , 2023

Link: https://doi.org/10.3390/..

4

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioa..:

Nartea, Ancuta ; Orhotohwo, Oghenetega Lois ; Fanesi, Benedetta...
Food Bioscience. 56 (2023) - p. 103417 , 2023

Link: https://doi.org/10.1016/..

5

High moisture extrusion processing of hemp protein ingredie..:

Amagliani, Luca ; Fanesi, Benedetta ; de Oliveira Reis, Guilherme...
Science Talks. 8 (2023) - p. 100250 , 2023

Link: https://doi.org/10.1016/..

6

Cauliflower by-products as functional ingredient in bakery ..:

Nartea, Ancuta ; Fanesi, Benedetta ; Pacetti, Deborah...
Current Research in Food Science. 6 (2023) - p. 100437 , 2023

Link: https://doi.org/10.1016/..

7

Bioactives and Technological Quality of Functional Biscuits..:

Fanesi, Benedetta ; Ismaiel, Lama ; Nartea, Ancuta...
Antioxidants. 12 (2023) 12 - p. 2115 , 2023

Link: https://doi.org/10.3390/..

8

Identification of volatile organic compounds as markers to ..:

Fanesi, Benedetta ; D'Ortenzio, Annamaria Lucrezia ; Kuhalskaya, Anastasiya...
Postharvest Biology and Technology. 206 (2023) - p. 112581 , 2023

Link: https://doi.org/10.1016/..

9

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods. 11 (2022) 19 - p. 3041 , 2022

Link: https://doi.org/10.3390/..

10

Impact of Mild Oven Cooking Treatments on Carotenoids and T..:

Nartea, Ancuta ; Fanesi, Benedetta ; Falcone, Pasquale Massimiliano...
Antioxidants. 10 (2021) 2 - p. 196 , 2021

Link: https://doi.org/10.3390/..

11

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for ..:

Kraouia, Maryem ; Nartea, Ancuta ; Maoloni, Antonietta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303230/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Cauliflower by-products as functional ingredient in bakery ..:

Nartea, Ancuta ; Fanesi, Benedetta ; Pacetti, Deborah...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9860266/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Is Coffee Powder Extract a Possible Functional Ingredient U..:

Nartea, Ancuta ; Lucci, Paolo ; Loizzo, Monica R...
Reproducció del document publicat a: https://doi.org/10.15586/ijfs.v34i1.2171. , 2022

Link: http://hdl.handle.net/24..

14

Glucosinolates and polyphenols of colored Cauliflower as ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Reproducció del document publicat a: https://doi.org/10.3390/foods11193041. , 2022

Link: http://hdl.handle.net/24..

15

Impact of Mild Oven Cooking Treatments on Carotenoids and T..:

Nartea, Ancuta ; Fanesi, Benedetta ; Falcone, Pasquale Massimiliano...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911714/. , 2021

Link: http://www.ncbi.nlm.nih...