Fang, Shuzheng
60  Ergebnisse:
Personensuche X
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4

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (Z..:

FANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG...
Journal of Food Process Engineering.  34 (2011)  2 - p. 491-510 , 2011
 
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5

Shrinkage and quality characteristics of whole fruit of Chi..:

Fang, Shuzheng ; Wang, Zhengfu ; Hu, Xiaosong...
International Journal of Food Science & Technology.  45 (2010)  12 - p. 2463-2469 , 2010
 
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7

Hot air drying of whole fruit Chinese jujube (Zizyphus juju..:

Fang, Shuzheng ; Wang, Zhengfu ; Hu, Xiaosong
International Journal of Food Science & Technology.  44 (2009)  9 - p. 1818-1824 , 2009
 
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8

Hot‐air drying of whole fruit Chinese jujube (Zizyphus juju..:

Fang, Shuzheng ; Wang, Zhengfu ; Hu, Xiaosong.
International Journal of Food Science & Technology.  44 (2009)  7 - p. 1415-1421 , 2009
 
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11

Consumer Cognition Analysis of Food Additives Based on Inte..:

Li, Heli ; Luo, Jiyang ; Li, Hui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325181/.  , 2022
 
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13

Study on inflammation and fibrogenesis in MAFLD from 2000 t..:

Kuanhong Luo ; Yang Chen ; Shuzheng Fang...
https://www.frontiersin.org/articles/10.3389/fendo.2023.1231520/full.  , 2023
 
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