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Fante, Camila Argenta
66  Ergebnisse:
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1

Physicochemical evaluation of coated and interleaved cheese..:

Silva, Viviane Dias Medeiros ; Neris dos Santos, Amanda ; Macedo, Maria Clara Coutinho...
Food Chemistry Advances.  2 (2023)  - p. 100276 , 2023
Link: https://doi.org/10.1016/..
 
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2

Consumers of Extra Virgin Olive Oil Perceive Sensory Attrib..:

dos Santos, Amanda Neris ; dos Santos e Silva, Matheus ; Silva, Viviane Dias Medeiros.
Food Analytical Methods.  16 (2023)  7 - p. 1203-1214 , 2023
Link: https://doi.org/10.1007/..
 
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3

Efficiency of Different Solvents in the Extraction of Bioac..:

Correia, Vinícius Tadeu da Veiga ; Silva, Viviane Dias Medeiros ; Mendonça, Henrique de Oliveira Prata...
Molecules.  28 (2023)  5 - p. 2359 , 2023
Link: https://doi.org/10.3390/..
 
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4

Elaboration and Characterization of Pereskia aculeate Mille..:

Macedo, Maria Clara Coutinho ; Silva, Viviane Dias Medeiros ; Serafim, Mateus Sá Magalhães...
Metabolites.  13 (2023)  6 - p. 691 , 2023
Link: https://doi.org/10.3390/..
 
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5

Development and Characterization of Yellow Passion Fruit Pe..:

Macedo, Maria Clara Coutinho ; Correia, Vinícius Tadeu da Veiga ; Silva, Viviane Dias Medeiros...
Metabolites.  13 (2023)  6 - p. 684 , 2023
Link: https://doi.org/10.3390/..
 
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6

Tannin-sorghum flours in cream cheese: Physicochemical, ant..:

Tadeu da Veiga Correia, Vinícius ; D'Angelis, Danielle Fátima ; Neris dos Santos, Amanda...
LWT.  154 (2022)  - p. 112672 , 2022
Link: https://doi.org/10.1016/..
 
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7

Influence of Harvest Time on the Chemical Profile of Peresk..:

de Souza, Antonio Henrique ; Mendonça, Henrique de Oliveira Prata ; de Paula, Ana Cardoso Clemente Filha Ferreira...
Molecules.  27 (2022)  13 - p. 4276 , 2022
Link: https://doi.org/10.3390/..
 
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8

Comparison of quick descriptive sensory methods in the eval..:

Ramos, Ana Luiza Coeli Cruz ; Correia, Vinícius Tadeu da Veiga ; Ortiz, Patrícia Alejandra Mendoza...
Scientific Electronic Archives.  15 (2022)  7 - p. , 2022
Link: https://doi.org/10.36560..
 
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9

An Integrative Review on the Main Flavonoids Found in Some ..:

da Veiga Correia, Vinícius Tadeu ; da Silva, Pâmela Rocha ; Ribeiro, Carla Mariele Silva...
Plants.  11 (2022)  20 - p. 2796 , 2022
Link: https://doi.org/10.3390/..
 
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10

Comparison of quick descriptive sensory methods in the eval..:

Ana Luiza Coeli, Ana Luiza Coeli ; Correia, Vinícius Tadeu da Veiga ; Ortiz, Patrícia Alejandra Mendoza...
Scientific Electronic Archives.  15 (2022)  7 - p. , 2022
Link: https://doi.org/10.36560..
 
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11

Avaliação e monitoramento dos níveis de contaminação por re..:

Ribeiro, Milton Cosme ; Ramos, Alisson Martins ; Ferreira, Vanessa Alves..
Research, Society and Development.  10 (2021)  2 - p. e44610212802 , 2021
Link: https://doi.org/10.33448..
 
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12

Perfil químico da farinha extrusada de sorgo do genótipo BR..:

Correia, Vinícius Tadeu da Veiga ; D'Angelis, Danielle Fátima ; Macedo, Maria Clara Coutinho...
Research, Society and Development.  10 (2021)  1 - p. e40710111414 , 2021
Link: https://doi.org/10.33448..
 
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13

Sensory Variations in Olive Oils from the Arbequina Variety..:

dos Santos, Amanda Neris ; de Oliveira da Silva, Luiz Fernando ; Fante, Camila Argenta
Food Analytical Methods.  14 (2021)  8 - p. 1645-1653 , 2021
Link: https://doi.org/10.1007/..
 
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14

Research Notes: Benefits and Possible Food Applications of ..:

Amante, Patrícia Regina ; Santos, Emanuelle Cardoso Zibral ; Correia, Vinícius Tadeu da Veiga.
Journal of Culinary Science & Technology.  19 (2020)  6 - p. 513-521 , 2020
Link: https://doi.org/10.1080/..
 
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15

Influence of gamma radiation treatment on the profile of ph..:

Quintão, Anna Lídya da Cunha ; Silva, Viviane Dias Medeiros ; Arquelau, Priscila Borges de Faria...
Research, Society and Development.  9 (2020)  7 - p. e991975147 , 2020
Link: https://doi.org/10.33448..
 
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