E-LIB Suche - Ergebnisse für: Fanzone, Martín L.

1

Partial dealcoholization of a Malbec wine through pervapora..:

Figueroa Paredes, Danilo Alexander ; Assof, Mariela ; Sánchez, Ramiro Julián...
Separation and Purification Technology. 335 (2024) - p. 126076 , 2024

Link: https://doi.org/10.1016/..

2

Autochthonous Grapevine Varieties From Argentina:

, In: Latin American Viticulture Adaptation to Climate Change,

Prieto, Jorge Alejandro ; Torres, Rocio ; Aliquó, Gustavo Alberto... - p. 171-188 , 2024

Link: https://doi.org/10.1007/..

3

Assessing chemical composition variations on vintage, viney..:

Varela, Ayelén C. ; Wagner, Marcelo ; Masseroni, María L....
Journal of Food Composition and Analysis. 134 (2024) - p. 106496 , 2024

Link: https://doi.org/10.1016/..

4

Phenolic composition and sensory dynamic profile of chocola..:

Jasel Alvarez Gaona, Izmari ; Fanzone, Martín L. ; Chirife, Jorge...
Food Research International. 179 (2024) - p. 113971 , 2024

Link: https://doi.org/10.1016/..

5

A byproduct from the Valles Calchaquíes vineyards (Argentin..:

Salazar, Paula B. ; Fanzone, Martín ; Zabala, Brenda A....
Environmental Science and Pollution Research. 30 (2023) 43 - p. 97377-97385 , 2023

Link: https://doi.org/10.1007/..

6

Late pruning modifies leaf to fruit ratio and shifts maturi..:

Morgani, Marianela Bustos ; Fanzone, Martín ; Peña, Jorge E.Perez...
Scientia Horticulturae. 313 (2023) - p. 111861 , 2023

Link: https://doi.org/10.1016/..

7

Encapsulation of phenolic compounds by spray drying of Ance..:

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín L. ; Galmarini, Mara V....
Food Bioscience. 50 (2022) - p. 102093 , 2022

Link: https://doi.org/10.1016/..

8

Comparative phenolic, chromatic, and sensory composition of..:

Casassa, L. Federico ; Fanzone, Martin L. ; Sari, Santiago E.
Heliyon. 8 (2022) 12 - p. e12332 , 2022

Link: https://doi.org/10.1016/..

9

Multi-method sensory approach to describe the effect of mic..:

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago...
Wine Studies. 2 (2022) - p. , 2022

Link: https://doi.org/10.4081/..

10

Multi-method sensory approach to describe the effect of mic..:

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín ; Sari, Santiago...
Wine Studies. 7 (2022) 1 - p. , 2022

Link: https://doi.org/10.4081/..

11

Pruning after budburst delays phenology and affects yield c..:

Morgani, Marianela Bustos ; Peña, Jorge E. Perez ; Fanzone, Martín.
Scientia Horticulturae. 296 (2022) - p. 110886 , 2022

Link: https://doi.org/10.1016/..

12

Microwave-assisted maceration and stems addition in Bonarda..:

Fanzone, Martín ; Coronado, Ignacio ; Sari, Santiago...
Food Research International. 156 (2022) - p. 111169 , 2022

Link: https://doi.org/10.1016/..

13

Impact of micro-oxygenation timing and rate of addition on ..:

Catania, Aníbal ; Lerno, Larry ; Sari, Santiago...
LWT. 149 (2021) - p. 111776 , 2021

Link: https://doi.org/10.1016/..

14

Application of Vine-Shoot Chips during Winemaking and Aging..:

Fanzone, Martín ; Catania, Anibal ; Assof, Mariela...
Beverages. 7 (2021) 3 - p. 51 , 2021

Link: https://doi.org/10.3390/..

15

Effect of different closure types and storage temperatures ..:

Castellanos, E. Romina ; Jofre, Viviana P. ; Fanzone, Martín L....
Food Control. 130 (2021) - p. 108343 , 2021

Link: https://doi.org/10.1016/..