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Fanzone, Martín Leandro
49  Ergebnisse:
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1

Influence of wine phenolic compounds on viability and exopo..:

Ledesma, Silvana Cecilia ; Stivala, Maria Gilda ; Rubio, María Cristina...
Journal of Wine Research.  29 (2018)  2 - p. 143-150 , 2018
Link: https://doi.org/10.1080/..
 
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2

Fruit-localized photoreceptors increase phenolic compounds ..:

González, Carina Verónica ; Fanzone, Martín Leandro ; Cortés, Leandro Emanuel...
Phytochemistry.  110 (2015)  - p. 46-57 , 2015
Link: https://doi.org/10.1016/..
 
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3

Combination of pre-fermentative and fermentative strategies..:

Fanzone, Martín Leandro ; Sari, Santiago Eduardo ; Mestre Furlani, Maria Victoria...
http://hdl.handle.net/20.500.12123/8927.  , 2020
Link: https://hdl.handle.net/2..
 
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4

Microwave-assisted extraction applied to Merlot grapes with..:

Casassa, Luis Federico ; Sari, Santiago Eduardo ; Bolcato, Esteban Augusto.
https://www.mdpi.com/2311-5637/5/1/15.  , 2019
Link: https://hdl.handle.net/2..
 
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5

Efecto nematicida de extractos de ajo, orujo de uva y alper..:

Martinotti, Marcelo Diego ; Castellanos, Sergio Juan ; Gonzalez, Roxana Elizabeth..
http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-01/Cp15_Martinotti.pdf.  , 2016
Link: https://hdl.handle.net/2..
 
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6

Characterization, antibacterial and biological activities o..:

Stivala, Maria Gilda ; Villecco, Margarita Beatriz ; Fanzone, Martín Leandro...
https://benthamopen.com/contents/pdf/TOPROCJ/TOPROCJ-5-2-29.pdf.  , 2014
Link: https://hdl.handle.net/2..
 
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7

Efecto de la técnica de sangrado sobre la composición fenól..:

Fanzone, Martín Leandro ; Assof, Mariela Vanesa ; Peña Neira, Alvaro..
http://hdl.handle.net/20.500.12123/2961.  , 2013
Link: https://hdl.handle.net/2..
 
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8

Caracterización de la composición fenólica de uvas y vinos ..:

Fanzone, Martín Leandro
http://hdl.handle.net/20.500.12123/6625.  , 2012
Link: https://hdl.handle.net/2..
 
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9

Influencia de dos técnicas de maceración sobre la composici..:

Casassa, Luis Federico ; Sari, Santiago Eduardo ; Avagnina, Maria Silvia...
http://hdl.handle.net/20.500.12123/7544.  , 2007
Link: https://hdl.handle.net/2..
 
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10

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vit..:

Berli, Federico Javier ; Fanzone, Martín Leandro ; Piccoli, Patricia Noemí.
info:eu-repo/semantics/altIdentifier/doi/10.1021/jf200040z.  ,
Link: http://hdl.handle.net/11..
 
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11

Fruit-localized photoreceptors increase phenolic compounds ..:

Gonzalez, Carina Veronica ; Fanzone, Martín Leandro ; Cortés, Leandro Emanuel...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.phytochem.2014.11.018.  ,
Link: http://hdl.handle.net/11..
 
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12

Combination of pre-fermentative and fermentative strategies..:

Fanzone, Martín Leandro ; Sari, Santiago Eduardo ; Mestre Furlani, María Victoria...
info:eu-repo/semantics/altIdentifier/url/https://oeno-one.eu/article/view/4018.  ,
Link: http://hdl.handle.net/11..
 
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13

Determinación simultánea de carotenoides y compuestos fenól..:

Jofre, Viviana Patricia ; Assof Roa, Mariela Vanesa ; Vargas, Eliana Vanina.
info:eu-repo/semantics/altIdentifier/url/http://revistas.umaza.edu.ar/index.php/icu/article/view/341.  ,
Link: http://hdl.handle.net/11..
 
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14

La poda tardía como estrategia vitícola para mejorar la cal..:

Bustos Morgani, Marianela ; Sari, Santiago Eduardo ; Gallo, Agustina Eugenia...
info:eu-repo/semantics/altIdentifier/url/https://repositorio.inta.gob.ar/xmlui/handle/20.500.12123/11049#.  ,
Link: http://hdl.handle.net/11..
 
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15

Spray-dried Ancellotta red wine: natural colorant with pote..:

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro ; Sari, Santiago Eduardo...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00217-019-03375-0.  ,
Link: http://hdl.handle.net/11..
 
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