E-LIB Suche - Ergebnisse für: Farabegoli, Federica

1

Exploring the Anti-Inflammatory Effect of Inulin by Integra..:

Farabegoli, Federica ; Santaclara, Francisco J. ; Costas, Daniel...
Nutrients. 15 (2023) 4 - p. 859 , 2023

2

Microalgae: A new source of healthy ingredients. Antioxidan..:

Garrido, María José Chapela ; Fajardo, Paula ; Piñeiro, Enma Conde...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

3

Season and Cooking May Alter Fatty Acids Profile of Polar L..:

Farabegoli, Federica ; Nesci, Salvatore ; Ventrella, Vittoria...
Lipids. 54 (2019) 11-12 - p. 741-753 , 2019

Link: https://doi.org/10.1002/..

4

Isotope Dilution LC-MS/MS Method for Glycine Betaine in Man..:

Farabegoli, Federica ; Zironi, Elisa ; Gazzotti, Teresa...
Food Analytical Methods. 12 (2019) 6 - p. 1448-1455 , 2019

Link: https://doi.org/10.1007/..

5

Farmed and wild common sole (Solea solea L.): Comparative a..:

Parma, Luca ; Badiani, Anna ; Bonaldo, Alessio...
Aquaculture. 502 (2019) - p. 63-71 , 2019

Link: https://doi.org/10.1016/..

6

Phycotoxins in Marine Shellfish: Origin, Occurrence and Eff..:

Farabegoli, Federica ; Blanco, Lucía ; Rodríguez, Laura P...
Marine Drugs. 16 (2018) 6 - p. 188 , 2018

Link: https://doi.org/10.3390/..

7

Toward the Authentication of European Sea Bass Origin throu..:

Farabegoli, Federica ; Pirini, Maurizio ; Rotolo, Magda...
Journal of Agricultural and Food Chemistry. 66 (2018) 26 - p. 6822-6831 , 2018

Link: https://doi.org/10.1021/..

8

Comparison of perfluoroalkyl substances contamination in fa..:

Barbarossa, Andrea ; Gazzotti, Teresa ; Farabegoli, Federica...
Food Control. 63 (2016) - p. 224-229 , 2016

Link: https://doi.org/10.1016/..

9

Assessment of perfluorooctane sulfonate and perfluorooctano..:

Barbarossa, Andrea ; Gazzotti, Teresa ; Farabegoli, Federica...
Italian Journal of Food Safety. 5 (2016) 4 - p. , 2016

Link: https://doi.org/10.4081/..

10

Bisphenol A in edible part of seafood:

Repossi, Adele ; Farabegoli, Federica ; Gazzotti, Teresa..
Italian Journal of Food Safety. 5 (2016) 2 - p. , 2016

Link: https://doi.org/10.4081/..

11

Exploring the anti-Inflammatory effect of Inulin by integra..:

Farabegoli, Federica ; Santaclara, Francisco J ; Costas, Daniel...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

12

Exploring the Anti-Inflammatory Effect of Inulin by Integra..:

Farabegoli, Federica ; Santaclara, Francisco J ; Costas, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965215/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Supplementary Materials - Exploring the anti-Inflammatory e..:

Farabegoli, Federica ; Santaclara, Francisco J ; Costas, Daniel...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

14

Farmed and wild common sole (Solea solea L.): Comparative a..:

Parma, Luca ; Badiani, Anna ; Bonaldo, Alessio...
info:eu-repo/semantics/altIdentifier/wos/WOS:000455344800010. , 2019

Link: http://hdl.handle.net/11..

15

Towards the authentication of European sea bass origin thro..:

Farabegoli, Federica ; Pirini, Maurizio ; Rotolo, Magda...
info:eu-repo/semantics/altIdentifier/pmid/29883538. , 2018

Link: http://hdl.handle.net/11..