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Farage, Priscila
73  Ergebnisse:
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1

Enhancing life with celiac disease: unveiling effective too..:

Falcomer, Ana Luísa ; de Lima, Bernardo Romão ; Farage, Priscila...
Frontiers in Immunology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Health-related quality of life among celiacs in Portugal: a..:

Chaves, Cláudia ; Zandonadi, Renata Puppin ; Raposo, António...
Frontiers in Immunology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Risk of Gluten Cross-Contamination Due to Food Handling Pra..:

Damasceno, Renatta Pereira B. ; Zandonadi, Renata Puppin ; Mendes, Marcela...
Nutrients.  16 (2024)  8 - p. 1198 , 2024
Link: https://doi.org/10.3390/..
 
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4

A Systematic Review on Gluten-Free Bread Formulations Using..:

Monteiro, Jordanna S. ; Farage, Priscila ; Zandonadi, Renata Puppin...
Foods.  10 (2021)  3 - p. 614 , 2021
Link: https://doi.org/10.3390/..
 
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5

Health-Related Quality of Life and Experiences of Brazilian..:

Falcomer, Ana Luísa ; Farage, Priscila ; Pratesi, Cláudia B....
Nutrients.  13 (2021)  5 - p. 1582 , 2021
Link: https://doi.org/10.3390/..
 
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6

Environmental, Social and Economic Sustainability Indicator..:

Maynard, Dayanne ; Vidigal, Mayara ; Farage, Priscila...
Sustainability.  12 (2020)  5 - p. 1804 , 2020
Link: https://doi.org/10.3390/..
 
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7

Worldwide public policies for celiac disease: are patients ..:

Falcomer, Ana Luísa ; Luchine, Bruna Araújo ; Gadelha, Hanna Ramalho...
International Journal of Public Health.  65 (2020)  6 - p. 937-945 , 2020
Link: https://doi.org/10.1007/..
 
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8

Accidental Gluten Contamination in Traditional Lunch Meals ..:

Farage, Priscila ; Zandonadi, Renata Puppin ; Gandolfi, Lenora...
Nutrients.  11 (2019)  8 - p. 1924 , 2019
Link: https://doi.org/10.3390/..
 
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9

Gluten contamination in food services and industry: A syste..:

Falcomer, Ana Luísa ; Santos Araújo, Letícia ; Farage, Priscila...
Critical Reviews in Food Science and Nutrition.  60 (2018)  3 - p. 479-493 , 2018
Link: https://doi.org/10.1080/..
 
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10

Gluten-Free Diet: From Development to Assessment of a Check..:

Farage, Priscila ; Puppin Zandonadi, Renata ; Cortez Ginani, Verônica...
Nutrients.  10 (2018)  9 - p. 1274 , 2018
Link: https://doi.org/10.3390/..
 
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11

Importance and level of adoption of food safety tools in fo..:

Araújo, Wilma M. C. ; Zandonadi, Renata P. ; Tenser, Carla M. R...
Journal of Culinary Science & Technology.  17 (2018)  5 - p. 415-434 , 2018
Link: https://doi.org/10.1080/..
 
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12

Development of a Brazilian Food Truck Risk Assessment Instr..:

Isoni Auad, Lígia ; Cortez Ginani, Verônica ; Dos Santos Leandro, Eliana...
International Journal of Environmental Research and Public Health.  15 (2018)  12 - p. 2624 , 2018
Link: https://doi.org/10.3390/..
 
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13

Content Validation and Semantic Evaluation of a Check-List ..:

Farage, Priscila ; Puppin Zandonadi, Renata ; Cortez Ginani, Verônica...
Nutrients.  9 (2017)  1 - p. 36 , 2017
Link: https://doi.org/10.3390/..
 
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14

Gluten contamination in gluten-free bakery products: a risk..:

Farage, Priscila ; de Medeiros Nóbrega, Yanna Karla ; Pratesi, Riccardo...
Public Health Nutrition.  20 (2016)  3 - p. 413-416 , 2016
Link: https://doi.org/10.1017/..
 
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15

The Role of the Gluten-Free Diet in the Development of Mali..:

Botosso, Maiara ; Damasceno, Renatta ; Farage, Priscila
ISBN:978-1-83768-870-8.  , 2023
Link: https://mts.intechopen.c..
 
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