E-LIB Suche - Ergebnisse für: Farahmandfar, Reza

1

Amplified electrochemical carbon nano-structure sensor for ..:

Khademi, Feryal ; Motamedzadegan, Ali ; Farahmandfar, Reza..
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4026-4033 , 2024

Link: https://doi.org/10.1007/..

2

Development of an Ionic Liquid based-Fe3O4/Gr Nanocomposite..:

Khademi, Feryal ; Motamedzadegan, Ali ; Farahmandfar, Reza..
Topics in Catalysis. , 2024

Link: https://doi.org/10.1007/..

3

Phenolic profile, antioxidant properties, and pollen spectr..:

Hajian-Tilaki, Adel ; Kenari, Reza Esmaeilzadeh ; Razavi, Razie.
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

4

Surface analysis and thermal behavior of the functionalized..:

Fahim, Hoda ; Motamedzadegan, Ali ; Farahmandfar, Reza.
International Journal of Biological Macromolecules. 232 (2023) - p. 123268 , 2023

Link: https://doi.org/10.1016/..

5

Colloidal network oleogels structured by sonothermal conjug..:

Tirgarian, Behraad ; Farmani, Jamshid ; Farahmandfar, Reza..
Food Hydrocolloids. 140 (2023) - p. 108624 , 2023

Link: https://doi.org/10.1016/..

6

Effect of gamma irradiation on structural properties and rh..:

Gorji, Hossein Nasiri ; Farahmandfar, Reza ; Milani, Jafar Mohammadzadeh.
Bioactive Carbohydrates and Dietary Fibre. 30 (2023) - p. 100366 , 2023

Link: https://doi.org/10.1016/..

7

Effect of different extraction methods on antioxidant prope..:

Zahed, Niloofar ; Esmaeilzadeh Kenari, Reza ; Farahmandfar, Reza
Food Science & Nutrition. 11 (2023) 7 - p. 3780-3787 , 2023

Link: https://doi.org/10.1002/..

8

Switchable pH-responsive Biopolymeric Stabilizers Made by S..:

Tirgarian, Behraad ; Farmani, Jamshid ; Farahmandfar, Reza..
Food Biophysics. 18 (2023) 3 - p. 362-378 , 2023

Link: https://doi.org/10.1007/..

9

A Novel Fluorescent DNA Sensor for Acrylamide Detection in ..:

Asnaashari, Maryam ; Kenari, Reza Esmaeilzadeh ; Taghdisi, Seyed Mohammad..
Journal of Fluorescence. , 2023

Link: https://doi.org/10.1007/..

10

Characterization of aqueous extracted pectin from pomegrana..:

Raftani Amiri, Zeynab ; Gholizadeh, Ashkan ; Farahmandfar, Reza.
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 184-198 , 2023

Link: https://doi.org/10.1007/..

11

A comparative study of the surface modification of cellulos..:

Fahim, Hoda ; Motamedzadegan, Ali ; Farahmandfar, Reza.
Cellulose. 30 (2023) 14 - p. 8789-8803 , 2023

Link: https://doi.org/10.1007/..

12

Investigation of the antioxidant effect of red quinoa (Chen..:

Abdolahi Alkami, Parva ; Esmaeilzadeh Kenari, Reza ; Farahmandfar, Reza.
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

13

Ultra-stable high internal phase emulsions stabilized by pr..:

Tirgarian, Behraad ; Farmani, Jamshid ; Farahmandfar, Reza..
Food Chemistry. 393 (2022) - p. 133427 , 2022

Link: https://doi.org/10.1016/..

14

The Effect of Nanocomposite Edible Coating Enriched with Fo..:

Sayyari, Zahra ; Rabani, Mohammad ; Farahmandfar, Reza..
Journal of Aquatic Food Product Technology. 30 (2021) 5 - p. 579-595 , 2021

Link: https://doi.org/10.1080/..

15

Preparation and characterization of a novel biodegradable f..:

Davoodi, Mohammad Nabi ; Milani, Jafar M. ; Farahmandfar, Reza
Food Science & Nutrition. 9 (2021) 8 - p. 4108-4116 , 2021

Link: https://doi.org/10.1002/..