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Farcas, Anca C.
215  Ergebnisse:
Personensuche X
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1

Food Additives as Functional Ingredients in Food Products:

, In: Sustainable Use of Feed Additives in Livestock,
Socaci, Sonia A. ; Salanţă, Liana ; Fărcaş, Anca C... - p. 47-78 , 2023
Link: https://doi.org/10.1007/..
 
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2

Leuconostoc citreum: A Promising Sourdough Fermenting Start..:

Roșca, Maria-Florina ; Păucean, Adriana ; Man, Simona Maria...
Foods.  13 (2023)  1 - p. 96 , 2023
Link: https://doi.org/10.3390/..
 
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3

Health-promoting activities and bioavailability of bioactiv..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Socaci, Sonia A. ; Fărcaş, Anca C. ; Dulf, Francisc V.... - p. 17-31 , 2022
Link: https://doi.org/10.1016/..
 
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4

Food Security during the Pandemic and the Importance of the..:

Farcas, Anca C. ; Galanakis, Charis M. ; Socaciu, Carmen...
Sustainability.  13 (2020)  1 - p. 150 , 2020
Link: https://doi.org/10.3390/..
 
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5

Macroalgae—A Sustainable Source of Chemical Compounds with ..:

Biris-Dorhoi, Elena-Suzana ; Michiu, Delia ; Pop, Carmen R....
Nutrients.  12 (2020)  10 - p. 3085 , 2020
Link: https://doi.org/10.3390/..
 
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6

Introduction in Functional Components for Membrane Separati..:

, In: Separation of Functional Molecules in Food by Membrane Technology,
Socaci, Sonia A. ; Fărcaş, Anca C. ; Galanakis, Charis M. - p. 31-77 , 2019
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Separation of Functional Molecules in Food by Membrane Technology,
Alriols, María González ; Alvisse, Simon ; Ashokkumar, Muthupandian... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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8

Determination of Volatile Markers from Magnum Hops in Beer ..:

Michiu, Delia ; Socaci, Sonia A. ; Jimborean, Mirela A....
Analytical Letters.  51 (2018)  18 - p. 2967-2980 , 2018
Link: https://doi.org/10.1080/..
 
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9

Volatile profile, fatty acids composition and total phenoli..:

Fărcaş, Anca C. ; Socaci, Sonia A. ; Dulf, Francisc V....
Journal of Cereal Science.  64 (2015)  - p. 34-42 , 2015
Link: https://doi.org/10.1016/..
 
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10

Leuconostoc citreum: A Promising Sourdough Fermenting Start..:

Roșca, Maria-Florina ; Păucean, Adriana ; Man, Simona Maria...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778755/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Macroalgae—A Sustainable Source of Chemical Compounds with ..:

Biris-Dorhoi, Elena-Suzana ; Michiu, Delia ; Pop, Carmen R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601163/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Introductory Chapter: From Waste to New Resources:

Fărcaş, Anca C ; Socaci, Sonia A ; Diaconeasa, Zorita M
ISBN:978-1-78985-425-1.  , 2019
Link: https://mts.intechopen.c..
 
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13

Food Wastes as Valuable Sources of Bioactive Molecules:

Socaci, Sonia A ; Fărcaş, Anca C ; Vodnar, Dan C.
ISBN:978-953-51-2941-7.  , 2017
Link: https://mts.intechopen.c..
 
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14

CpG Islands Recruit a Histone H3 Lysine 36 Demethylase:

Blackledge, Neil P. ; Zhou, Jin C. ; Tolstorukov, Michael Y....
Molecular Cell.  38 (2010)  2 - p. 179-190 , 2010
Link: https://doi.org/10.1016/..
 
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15

Partnering bevacizumab with irinotecan as first line-therap..:

Cainap, Calin ; Ungur, Rodica Ana ; Bochis, Ovidiu-Vasile...
PLOS ONE.  16 (2021)  4 - p. e0248922 , 2021
Link: https://doi.org/10.1371/..
 
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