E-LIB Suche - Ergebnisse für: Fardet, Anthony

1

Relationship between children's eating behavior (1–6 years)..:

Serhal, Laudy ; Fardet, Anthony ; Obeid, Dalia
Journal of Public Health. , 2024

Link: https://doi.org/10.1093/..

2

How can food processing achieve food and nutrition security:

Fardet, Anthony ; Gold, Stefan ; Delgado, Amélia...
Sustainable Development. , 2024

Link: https://doi.org/10.1002/..

3

Conceptualising the drivers of ultra-processed food product..:

Anastasiou, Kim ; Baker, Phillip ; Hendrie, Gilly A....
Global Food Security. 37 (2023) - p. 100688 , 2023

Link: https://doi.org/10.1016/..

4

Compared with fresh injera, stale injera increases satiety ..:

Yaregal, Zemenu ; Baye, Kaleab ; Fardet, Anthony
Cereal Chemistry. 99 (2022) 5 - p. 1030-1038 , 2022

Link: https://doi.org/10.1002/..

5

La sociologie de l'alimentation comme piste pour lutter con..:

Lebredonchel, Louis ; Lemarchand, Frédérick ; Fardet, Anthony
Natures Sciences Sociétés. 30 (2022) 2 - p. 201-206 , 2022

Link: https://doi.org/10.1051/..

6

Nutrition Transition and Chronic Diseases in India (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Sundaramoorthy, Haripriya.
Sustainability. 14 (2022) 22 - p. 14861 , 2022

Link: https://doi.org/10.3390/..

7

Coupler sociologie et alimentation préventive pour une éduc..:

Lebredonchel, Louis ; Fardet, Anthony
Éducation relative à l'environnement. , 2022

Link: https://doi.org/10.4000/..

8

Food Composition Databases: Does It Matter to Human Health?:

Delgado, Amélia ; Issaoui, Manel ; Vieira, Margarida C...
Nutrients. 13 (2021) 8 - p. 2816 , 2021

Link: https://doi.org/10.3390/..

9

Nutrition transition and chronic diseases in China (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Rock, Edmond
Public Health Nutrition. 24 (2021) 16 - p. 5561-5575 , 2021

Link: https://doi.org/10.1017/..

10

A study of ultra-processing marker profiles in 22,028 packa..:

Davidou, Sylvie ; Christodoulou, Aris ; Frank, Kelly.
Journal of Food Composition and Analysis. 99 (2021) - p. 103848 , 2021

Link: https://doi.org/10.1016/..

11

A Sustainable and Global Health Perspective of the Dietary ..:

Fardet, Anthony ; Thivel, David ; Gerbaud, Laurent.
Sustainability. 13 (2021) 13 - p. 7433 , 2021

Link: https://doi.org/10.3390/..

12

Energy Intake Evaluation by a Learning Approach Using the N..:

Rousset, Sylvie ; Médard, Sébastien ; Fleury, Gérard...
Foods. 10 (2021) 10 - p. 2273 , 2021

Link: https://doi.org/10.3390/..

13

Organic food retailing: to what extent are foods processed ..:

Davidou, Sylvie ; Frank, Kelly ; Christodoulou, Aris.
International Journal of Food Sciences and Nutrition. 73 (2021) 2 - p. 172-183 , 2021

Link: https://doi.org/10.1080/..

14

The compliance of French purchasing behaviors with a health..:

Fardet, Anthony ; Desquilbet, Marion ; Rock, Edmond
Renewable Agriculture and Food Systems. 37 (2021) 1 - p. 49-59 , 2021

Link: https://doi.org/10.1017/..

15

Nutrition transition and chronic diseases in China (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Rock, Edmond
Public Health Nutrition. 25 (2021) 1 - p. 204-204 , 2021

Link: https://doi.org/10.1017/..