E-LIB Suche - Ergebnisse für: Faria, Ana Sofia

1

Genetic Identification and Technological Potential of Indig..:

Fernandes, Nathália ; Faria, Ana Sofia ; Carvalho, Laís...
Foods. 13 (2024) 4 - p. 598 , 2024

Link: https://doi.org/10.3390/..

2

Lactic acid bacteria from artisanal raw goat milk cheeses: ..:

Nunes Silva, Beatriz ; Fernandes, Nathália ; Carvalho, Laís...
Italian Journal of Food Safety. , 2023

Link: https://doi.org/10.4081/..

3

First isolation of Pseudogymnoascus destructans in bats fro..:

Paiva-Cardoso, Maria das Neves ; Morinha, Francisco ; Barros, Paulo...
European Journal of Wildlife Research. 60 (2014) 4 - p. 645-649 , 2014

Link: https://doi.org/10.1007/..

4

Serological evidence of Toxoplasma gondii in hunted wild bo..:

Coelho, Catarina ; Vieira-Pinto, Madalena ; Faria, Ana Sofia...
Veterinary Parasitology. 202 (2014) 3-4 - p. 310-312 , 2014

Link: https://doi.org/10.1016/..

5

Review Protocol for the "Pathogens in Foods" Database: Prev..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Faria, Ana Sofia...
doi:10.5281/zenodo.7741391. , 2023

Link: https://zenodo.org/recor..

6

Discovering Pathogens-in-Foods: resources and applications ..:

Faria, Ana Sofia ; Thebault, Anne ; Guillier, Laurent...
doi:10.5281/zenodo.8061969. , 2023

Link: https://zenodo.org/recor..

7

Review Protocol for the "Pathogens in Foods" Database: Prev..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Faria, Ana Sofia...
doi:10.5281/zenodo.7741391. , 2023

Link: https://zenodo.org/recor..

8

Review Protocol for the "Pathogens in Foods" Database: Prev..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Faria, Ana Sofia...
doi:10.5281/zenodo.7741391. , 2023

Link: https://zenodo.org/recor..

9

Lactic acid bacteria from artisanal raw goat milk cheeses: ..:

Silva, Beatriz Nunes ; Fernandes, Nathália ; Carvalho, Laís...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10726393/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Staphylococcus aureus inactivation in a non-ready-to-eat sa..:

Coelho-Fernandes, Sara ; Rodrigues, Gisela ; Faria, Ana Sofia..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

11

From health Literacy to self-care: contributions of the spe..:

Dias, Marina do Rosário Jesus ; Faria, Ana Sofia ; Ferreira, Maria Salomé Martins...
Dias, Marina do Rosário Jesus; Faria, Ana; Ferreira, Maria Salomé Martins; Faleiros, Fabiana; Novo, André; Gonçalves, Maria Narcisa; Gomes Da Rocha, Carla; Teles, Paulo; Ribeiro, Marlene Patrícia; Ventura-Silva, João Miguel Almeida; Ribeiro, Olga Maria Pimenta Lopes (2022). From health Literacy to self-care: contributions of the specialist nurse in rehabilitation nursing. International Journal of Environmental Research and Public Health. ISSN 1660-4601. 19:13. p. 2-11. , 2022

Link: http://hdl.handle.net/10..

12

Pathogens-in-Foods database: A web application for assessin..:

Faria, Ana Sofia ; Winter, Maiara ; Thebault, Anne...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

13

Molecular identification of lactic acid producing bacteria ..:

Fernandes, Nathália ; Faria, Ana Sofia ; Carvalho, Laís...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

14

Pathogens-in-Foods database: a web application for assessin..:

Faria, Ana Sofia ; Winter, Maiara ; Thebault, Anne...
doi:10.5281/zenodo.7180995. , 2022

Link: https://zenodo.org/recor..

15

Technological potential of lactic acid bacteria isolated fr..:

Silva, Beatriz Nunes ; Faria, Ana Sofia ; Cadavez, Vasco..
info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137801%2F2018/PT. , 2021

Link: http://hdl.handle.net/10..