E-LIB Suche - Ergebnisse für: Farines, Vincent

1

The aromatic profile of wine distillates from Ugni blanc gr..:

Guittin, Charlie ; Maçna, Faïza ; Barreau, Adeline...
Food Microbiology. 111 (2023) - p. 104193 , 2023

Link: https://doi.org/10.1016/..

2

New Online Monitoring Approaches to Describe and Understand..:

Guittin, Charlie ; Maçna, Faïza ; Picou, Christian...
Fermentation. 9 (2023) 3 - p. 299 , 2023

Link: https://doi.org/10.3390/..

3

Analysis of volatile compounds production kinetics: A study..:

Godillot, Joséphine ; Baconin, Clara ; Sanchez, Isabelle...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

The Timing of Nitrogen Addition Impacts Yeast Genes Express..:

Godillot, Joséphine ; Sanchez, Isabelle ; Perez, Marc...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

New Insights into the Origin of Volatile Sulfur Compounds d..:

Jiménez-Lorenzo, Rafael ; Farines, Vincent ; Sablayrolles, Jean-Marie..
Fermentation. 8 (2022) 4 - p. 139 , 2022

Link: https://doi.org/10.3390/..

6

Impact of Acetaldehyde Addition on the Sensory Perception o..:

Garcia, Luca ; Perrin, Cédrine ; Nolleau, Valérie...
Foods. 11 (2022) 12 - p. 1693 , 2022

Link: https://doi.org/10.3390/..

7

The Impact of Must Nutrients and Yeast Strain on the Aromat..:

Guittin, Charlie ; Maçna, Faïza ; Sanchez, Isabelle...
Fermentation. 8 (2022) 2 - p. 51 , 2022

Link: https://doi.org/10.3390/..

8

Impact of high lipid contents on the production of fermenta..:

Guittin, Charlie ; Maçna, Faïza ; Sanchez, Isabelle...
Applied Microbiology and Biotechnology. 105 (2021) 16-17 - p. 6435-6449 , 2021

Link: https://doi.org/10.1007/..

9

How to modulate the formation of negative volatile sulfur c..:

Jimenez-Lorenzo, Rafael ; Bloem, Audrey ; Farines, Vincent..
FEMS Yeast Research. 21 (2021) 5 - p. , 2021

Link: https://doi.org/10.1093/..

10

Development of a New Assay for Measuring H2S Production dur..:

De Guidi, Irene ; Farines, Vincent ; Legras, Jean-Luc.
Fermentation. 7 (2021) 4 - p. 213 , 2021

Link: https://doi.org/10.3390/..

11

Study of Oenological Fermentation: Which Strategy and Which..:

Mouret, Jean-Roch ; Aguera, Evelyne ; Perez, Marc..
Fermentation. 7 (2021) 3 - p. 155 , 2021

Link: https://doi.org/10.3390/..

12

Comprehensive study of the dynamic interaction between SO2 ..:

Ochando, Thomas ; Mouret, Jean-Roch ; Humbert-Goffard, Anne...
Food Research International. 136 (2020) - p. 109607 , 2020

Link: https://doi.org/10.1016/..

13

The virtual food system: Innovative models and experiential..:

Aceves Lara, César Arturo ; Athès, Violaine ; Buche, Patrice...
Innovative Food Science & Emerging Technologies. 46 (2018) - p. 54-64 , 2018

Link: https://doi.org/10.1016/..

14

Comprehensive Study of the Evolution of the Gas–Liquid Part..:

Aguera, Evelyne ; Sire, Yannick ; Mouret, Jean-Roch..
Journal of Agricultural and Food Chemistry. 66 (2018) 24 - p. 6170-6178 , 2018

Link: https://doi.org/10.1021/..

15

INRA's research in industrial biotechnology: For food, chem..:

Camarasa, Carole ; Chiron, Hubert ; Daboussi, Fayza...
Innovative Food Science & Emerging Technologies. 46 (2018) - p. 140-152 , 2018

Link: https://doi.org/10.1016/..