E-LIB Suche - Ergebnisse für: Farooq, Shahzad

1

Composite-structure oleogels constructed by glycerol monola..:

Zheng, Shijie ; Li, Yang ; Jiang, Qinbo...
Food Chemistry. 455 (2024) - p. 139959 , 2024

Link: https://doi.org/10.1016/..

2

In situ synthesized highly sensitive AANS@ZIF-8@GZEF constr..:

Zhang, Yipeng ; Yang, Zhangze ; Zou, Yucheng...
Sensors and Actuators B: Chemical. 414 (2024) - p. 135936 , 2024

Link: https://doi.org/10.1016/..

3

Fabrication of curcumin-loaded oleogels using camellia oil ..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Ali, Usman.
International Journal of Biological Macromolecules. 254 (2024) - p. 127758 , 2024

Link: https://doi.org/10.1016/..

4

Collagen and gelatin: Structure, properties, and applicatio..:

Ahmad, Muhammad Ijaz ; Li, Yonghui ; Pan, Jinfeng...
International Journal of Biological Macromolecules. 254 (2024) - p. 128037 , 2024

Link: https://doi.org/10.1016/..

5

A review on marine collagen: sources, extraction methods, c..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zheng, Shijie...
Collagen and Leather. 6 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

6

A review of advanced techniques for detecting the authentic..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Ali, Usman...
Journal of the American Oil Chemists' Society. , 2023

Link: https://doi.org/10.1002/..

7

Soy Leghemoglobin: A review of its structure, production, s..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Alhamoud, Yasmin..
Trends in Food Science & Technology. 141 (2023) - p. 104199 , 2023

Link: https://doi.org/10.1016/..

8

Impact of interfacial layer number and Schiff base cross-li..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zhang, Yipeng.
Food Hydrocolloids. 138 (2023) - p. 108473 , 2023

Link: https://doi.org/10.1016/..

9

Preparation, characterization and digestive mechanism of pl..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zhang, Yipeng..
Food Hydrocolloids. 136 (2023) - p. 108247 , 2023

Link: https://doi.org/10.1016/..

10

Novel Ag-coated nanofibers prepared by electrospraying as a..:

Zhang, Yipeng ; Yang, Zhangze ; Zou, Yucheng...
Food Chemistry. 412 (2023) - p. 135563 , 2023

Link: https://doi.org/10.1016/..

11

Interfacial rheology of sodium caseinate/high acyl gellan g..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Abdullah
Current Research in Food Science. 5 (2022) - p. 234-242 , 2022

Link: https://doi.org/10.1016/..

12

Recent advances in the fabrication, health benefits, and fo..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Zhang, Hui
Food Hydrocolloids for Health. 2 (2022) - p. 100103 , 2022

Link: https://doi.org/10.1016/..

13

Bio-aerogels: Fabrication, properties and food applications:

Abdullah ; Zou, YuCheng ; Farooq, Shahzad...
Critical Reviews in Food Science and Nutrition. 63 (2022) 24 - p. 6687-6709 , 2022

Link: https://doi.org/10.1080/..

14

Biopolymer-based functional films for packaging application..:

Abdullah ; Cai, Jiyang ; Hafeez, Muhammad Adnan...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

A review on mycoprotein: History, nutritional composition, ..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Alhamoud, Yasmin..
Trends in Food Science & Technology. 121 (2022) - p. 14-29 , 2022

Link: https://doi.org/10.1016/..