E-LIB Suche - Ergebnisse für: Farrell Jr., Harold M.

1

Cross‐linking of bovine and caprine caseins by microbial tr..:

Mora‐Gutierrez, Adela ; Attaie, Rahmat ; Kirven, Jeneanne M..
International Journal of Food Science & Technology. 49 (2014) 6 - p. 1530-1543 , 2014

Link: https://doi.org/10.1111/..

2

Lipid Oxidation in Algae Oil-in-Water Emulsions Stabilized ..:

Mora-Gutierrez, Adela ; Attaie, Rahmat ; Farrell Jr., Harold M.
Journal of Agricultural and Food Chemistry. 58 (2010) 8 - p. 5131-5139 , 2010

Link: https://doi.org/10.1021/..

3

Influence of bovine and caprine casein phosphopeptides diff..:

Mora-Gutierrez, Adela ; Farrell Jr, Harold M ; Attaie, Rahmat..
Journal of Dairy Research. 74 (2007) 3 - p. 356-366 , 2007

Link: https://doi.org/10.1017/..

4

Interactions of doubly phosphorylated human β‐casein with n..:

Sood, Satish M ; Booth, Cassie ; Jhawar, Harbir S..
The FASEB Journal. 20 (2006) 4 - p. , 2006

Link: https://doi.org/10.1096/..

5

Reconstituted Micelle Formation Using Reduced, Carboxymethy..:

Sood, Satish M. ; Lekic, Tim ; Jhawar, Harbir..
The Protein Journal. 25 (2006) 5 - p. 352-360 , 2006

Link: https://doi.org/10.1007/..

6

Implication of C-Terminal Deletion on the Structure and Sta..:

Qi, Phoebe X. ; Wickham, Edward D. ; Piotrowski, Edwin G...
The Protein Journal. 24 (2005) 7-8 - p. 431-444 , 2005

Link: https://doi.org/10.1007/..

7

Thermal and Alkaline Denaturation of Bovine β-Casein:

Qi, Phoebe X. ; Wickham, Edward D. ; Farrell Jr., Harold M.
The Protein Journal. 23 (2004) 6 - p. 389-402 , 2004

Link: https://doi.org/10.1023/..

8

Application of transglutaminase to derivatize proteins: 1. ..:

Gembeh, Shirley V ; Farrell Jr, Harold M ; Taylor, Maryann M..
Journal of the Science of Food and Agriculture. 85 (2004) 3 - p. 418-424 , 2004

Link: https://doi.org/10.1002/..

9

Environmental Influences on Bovine κ-Casein: Reduction and ..:

Farrell Jr., Harold M. ; Cooke, Peter H. ; Wickham, Edward D...
Journal of Protein Chemistry. 22 (2003) 3 - p. 259-273 , 2003

Link: https://doi.org/10.1023/..

10

Solution Structures of Casein Peptides: NMR, FTIR, CD, and ..:

Malin, Edyth L. ; Alaimo, Michael H. ; Brown, Eleanor M....
Journal of Protein Chemistry. 20 (2001) 5 - p. 391-404 , 2001

Link: https://doi.org/10.1023/..

11

Influence of Neutral Salts on the Hydrothermal Stability of..:

Brown, Eleanor M. ; Farrell Jr., Harold M. ; Wildermuth, Renee J.
Journal of Protein Chemistry. 19 (2000) 2 - p. 85-92 , 2000

Link: https://doi.org/10.1023/..

12

Effect of self-association of αs1-casein and its cleavage f..:

Alaimo, Michael H. ; Wickham, Edward D. ; Farrell Jr, Harold M.
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1431 (1999) 2 - p. 395-409 , 1999

Link: https://doi.org/10.1016/..

13

Environmental influences on the particle sizes of purified ..:

Farrell Jr., Harold M. ; Kumosinski, Thomas F. ; Cooke, Peter H....
International Dairy Journal. 9 (1999) 3-6 - p. 193-199 , 1999

Link: https://doi.org/10.1016/..

14

NMR of casein hydration and activity in solutions with ions:

Mora‐Gutierrez, Adela ; Farrell Jr., Harold M. ; Kumosinski, Thomas F.
Macromolecular Symposia. 140 (1999) 1 - p. 211-216 , 1999

Link: https://doi.org/10.1002/..

15

Conformational analysis of the hydrophobic peptide αs1-case..:

Alaimo, Michael H. ; Farrell Jr., Harold M. ; Germann, Markus W.
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1431 (1999) 2 - p. 410-420 , 1999

Link: https://doi.org/10.1016/..