E-LIB Suche - Ergebnisse für: Fasolin, S.

1

Single-step process to produce alumina supported hydroxy-so..:

Fasolin, S. ; Romano, M. ; Boldrini, S....
Journal of Materials Science. 54 (2018) 3 - p. 2049-2058 , 2018

2

PdAg/alumina membranes prepared by high power impulse magne..:

Barison, S. ; Fasolin, S. ; Boldrini, S....
International Journal of Hydrogen Energy. 43 (2018) 16 - p. 7982-7989 , 2018

Link: https://doi.org/10.1016/..

3

One step synthesis and sintering of Ni and Zn substituted t..:

Battiston, S. ; Fanciulli, C. ; Fiameni, S....
Journal of Alloys and Compounds. 702 (2017) - p. 75-83 , 2017

Link: https://doi.org/10.1016/..

4

Effect of precursors on β-alumina electrolyte preparation:

Barison, S. ; Fasolin, S. ; Mortalò, C...
Journal of the European Ceramic Society. 35 (2015) 7 - p. 2099-2107 , 2015

Link: https://doi.org/10.1016/..

5

Influence of Microwave‐Assisted Pechini Method on La0.80Sr0..:

Boldrini, S. ; Mortalò, C. ; Fasolin, S....
Fuel Cells. 12 (2012) 1 - p. 54-60 , 2012

Link: https://doi.org/10.1002/..

6

A microwave-assisted sol–gel Pechini method for the synthes..:

Barison, S. ; Fabrizio, M. ; Fasolin, S...
Materials Research Bulletin. 45 (2010) 9 - p. 1171-1176 , 2010

Link: https://doi.org/10.1016/..

7

Oxide-oxide galvanic displacement reactions: Effect of the ..:

Comisso N ; Armelao L ; Cattarin S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000696793500016. , 2021

Link: http://hdl.handle.net/11..

8

Caratterizzazione microstrutturale ed elettrica di Cu1.2Mn1..:

Spotorno R ; Piccardo P ; Barison S.
firstpage:45. , 2018

Link: http://hdl.handle.net/11..

9

Preparation of dense BaCe0.65Zr0.20Y0.15O3-delta proton con..:

Mortal?, Cecilia ; Barison, Simona ; Boldrini, S...
In: E-MRS ICAM IUMRS Spring Meeting (Nice (Francia), 10-12 May 2011).. , 2011

Link: http://puma.isti.cnr.it/..

10

Estudo sobre a IA na Agricultura:

Giancarlo S. Fasolin ; Pedro Rudah
doi:10.5281/zenodo.7382319. , 2022

Link: https://zenodo.org/recor..

11

Production of hybrid gels from polysorbate and gellan gum:

Fasolin, L.H. ; Picone, C.S.F. ; Santana, R.C..
Food Research International. 54 (2013) 1 - p. 501-507 , 2013

Link: https://doi.org/10.1016/..

12

SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIG..:

Clímaco, Gabrielli Nunes ; Gonçalves, Raquel F.S. ; Fernandes, Jean-Michel...
Food Hydrocolloids. , 2024

Link: https://doi.org/10.1016/..

13

Structural and mechanical properties of organogels: Role of..:

Cerqueira, Miguel A. ; Fasolin, Luiz H. ; Picone, Carolina S.F....
Food Research International. 96 (2017) - p. 161-170 , 2017

Link: https://doi.org/10.1016/..

14

Effect of structure and concentration of gelator on organog..:

Cerqueira, M. A ; Fasolin, Luiz ; Picone, Carolina S. F...
Cerqueira, M. A.; Fasolin, Luiz; Picone, Carolina S. F.; Pastrana, L.; Cunha, Rosiane Lopes; Vicente, A. A., Effect of structure and concentration of gelator on organogels properties: A Rheological and Small-Angle X-ray spectroscopy study. IUFoST 2014 - 17th IUFoST World Congress of Food Science and Technology. No. CS1.4.2, Montreal, Canadá, Aug 17-21, 2014.. , 2014

Link: http://hdl.handle.net/18..

15

3D-printed functional cookies fortified with A. platensis: ..:

Vieira, Marta V ; Oliveira, S. M ; Amado, I. R...
https://foodhydrocolloidstrust.org.uk/. , 2019

Link: http://hdl.handle.net/18..