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Fauhl-Hassek, Carsten
51  Ergebnisse:
Personensuche X
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1

Comparison of Spectroscopic Techniques Using the Adulterati..:

Lörchner, Carolin ; Fauhl-Hassek, Carsten ; Glomb, Marcus A....
Food Analytical Methods.  17 (2024)  2 - p. 332-347 , 2024
Link: https://doi.org/10.1007/..
 
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2

Instrument comparability of non-targeted UHPLC-HRMS for win..:

Ehlers, Mona ; Uttl, Leos ; Riedl, Janet...
Food Control.  144 (2023)  - p. 109360 , 2023
Link: https://doi.org/10.1016/..
 
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3

Critical assessment of chemometric models employed for vari..:

Uttl, Leos ; Bechynska, Kamila ; Ehlers, Mona...
Food Control.  143 (2023)  - p. 109336 , 2023
Link: https://doi.org/10.1016/..
 
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4

Towards common useable spectra in non-targeted analysis - A..:

Lörchner, Carolin ; Fauhl-Hassek, Carsten ; Glomb, Marcus A....
Chemometrics and Intelligent Laboratory Systems.  240 (2023)  - p. 104904 , 2023
Link: https://doi.org/10.1016/..
 
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5

Non-volatile molecular composition and discrimination of si..:

Khakimov, Bekzod ; Bakhytkyzy, Inal ; Fauhl-Hassek, Carsten.
Food Chemistry.  369 (2022)  - p. 130878 , 2022
Link: https://doi.org/10.1016/..
 
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6

Towards harmonization of non-targeted 1H NMR spectroscopy-b..:

Ehlers, Mona ; Horn, Bettina ; Raeke, Julia...
Food Control.  132 (2022)  - p. 108508 , 2022
Link: https://doi.org/10.1016/..
 
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7

Factors during Production of Cereal-Derived Feed That Influ..:

Hoffmans, Yvette ; Schaarschmidt, Sara ; Fauhl-Hassek, Carsten.
Toxins.  14 (2022)  5 - p. 301 , 2022
Link: https://doi.org/10.3390/..
 
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8

Quality control of spectroscopic data in non-targeted analy..:

Lörchner, Carolin ; Horn, Martin ; Berger, Felix...
Food Control.  133 (2022)  - p. 108601 , 2022
Link: https://doi.org/10.1016/..
 
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9

1H NMR spectroscopy, one-class classification and outlier d..:

Horn, Bettina ; Esslinger, Susanne ; Fauhl-Hassek, Carsten.
Food Control.  128 (2021)  - p. 108205 , 2021
Link: https://doi.org/10.1016/..
 
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10

The fate of mycotoxins during the primary food processing o..:

Schaarschmidt, Sara ; Fauhl-Hassek, Carsten
Food Control.  121 (2021)  - p. 107651 , 2021
Link: https://doi.org/10.1016/..
 
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11

What's in a wine? – A spot check of the integrity of Europe..:

Müller, Teresa M. ; Zhong, Qiding ; Fan, Shuangxi..
Food Additives & Contaminants: Part A.  38 (2021)  8 - p. 1289-1300 , 2021
Link: https://doi.org/10.1080/..
 
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12

The international symposium "Standardisation of non-targete..:

Horn, Bettina ; Esslinger, Susanne ; Schaarschmidt, Sara.
Trends in Food Science & Technology.  90 (2019)  - p. 166-169 , 2019
Link: https://doi.org/10.1016/..
 
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13

Sampling guidelines for building and curating food authenti..:

Donarski, James ; Camin, Federica ; Fauhl-Hassek, Carsten..
Trends in Food Science & Technology.  90 (2019)  - p. 187-193 , 2019
Link: https://doi.org/10.1016/..
 
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14

Classification of Grain Maize (Zea mays L.) from Different ..:

Achten, Elisabeth ; Schütz, David ; Fischer, Markus...
Food Analytical Methods.  12 (2019)  10 - p. 2172-2184 , 2019
Link: https://doi.org/10.1007/..
 
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15

Mycotoxins during the Processes of Nixtamalization and Tort..:

Schaarschmidt, Sara ; Fauhl-Hassek, Carsten
Toxins.  11 (2019)  4 - p. 227 , 2019
Link: https://doi.org/10.3390/..
 
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