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Faustman, Cameron
37  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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2

The eating quality of meat: I Color:

, In: Lawrie's Meat Science,
Faustman, Cameron ; Suman, Surendranath P. ; Ramanathan, Ranjith - p. 363-392 , 2023
Link: https://doi.org/10.1016/..
 
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3

Cell-based meat: the need to assess holistically:

Faustman, Cameron ; Hamernik, Deb ; Looper, Michael.
Journal of Animal Science.  98 (2020)  8 - p. , 2020
Link: https://doi.org/10.1093/..
 
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4

Ten years post-GAO assessment, FDA remains uninformed of po..:

Faustman, Cameron ; Aaron, Daniel ; Negowetti, Nicole.
Critical Reviews in Food Science and Nutrition.  61 (2020)  8 - p. 1260-1268 , 2020
Link: https://doi.org/10.1080/..
 
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5

Biomolecular Interactions Governing Fresh Meat Color in Pos..:

Ramanathan, Ranjith ; Suman, Surendranath P. ; Faustman, Cameron
Journal of Agricultural and Food Chemistry.  68 (2020)  46 - p. 12779-12787 , 2020
Link: https://doi.org/10.1021/..
 
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6

The Eating Quality of Meat:

, In: Lawrie´s Meat Science,
Faustman, Cameron ; Suman, Surendranath P. - p. 329-356 , 2017
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Lawrie´s Meat Science,
Ahn, Dong U. ; Andueza, Donato ; Basu, Lopa... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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8

Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid o..:

Grunwald, Eric W. ; Tatiyaborworntham, Nantawat ; Faustman, Cameron.
Food Chemistry.  227 (2017)  - p. 289-297 , 2017
Link: https://doi.org/10.1016/..
 
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9

Quality Assessment of Commercially Processed Carbon Monoxid..:

Pivarnik, Lori F. ; Faustman, Cameron ; Suman, Surendranath P....
Journal of Food Science.  78 (2013)  6 - p. , 2013
Link: https://doi.org/10.1111/..
 
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10

The effects of HNE on ovine oxymyoglobin redox stability in..:

Yin, Shuang ; Faustman, Cameron ; Tatiyaborworntham, Nantawat..
Meat Science.  95 (2013)  2 - p. 224-228 , 2013
Link: https://doi.org/10.1016/..
 
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11

Redox Instability and Hemin Loss of Mutant Sperm Whale Myog..:

Tatiyaborworntham, Nantawat ; Faustman, Cameron ; Yin, Shuang...
Journal of Agricultural and Food Chemistry.  60 (2012)  34 - p. 8473-8483 , 2012
Link: https://doi.org/10.1021/..
 
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12

Species-Specific Myoglobin Oxidation:

Yin, Shuang ; Faustman, Cameron ; Tatiyaborworntham, Nantawat...
Journal of Agricultural and Food Chemistry.  59 (2011)  22 - p. 12198-12203 , 2011
Link: https://doi.org/10.1021/..
 
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13

Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunn..:

Pivarnik, Lori F. ; Faustman, Cameron ; Rossi, Santiago...
Journal of Food Science.  76 (2011)  6 - p. , 2011
Link: https://doi.org/10.1111/..
 
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14

Myoglobin and lipid oxidation interactions: Mechanistic bas..:

Faustman, Cameron ; Sun, Qun ; Mancini, Richard.
Meat Science.  86 (2010)  1 - p. 86-94 , 2010
Link: https://doi.org/10.1016/..
 
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15

Mass Spectrometric Characterization and Redox Instability o..:

Maheswarappa, Naveena B. ; Faustman, Cameron ; Tatiyaborworntham, Nantawat...
Journal of Agricultural and Food Chemistry.  57 (2009)  18 - p. 8668-8676 , 2009
Link: https://doi.org/10.1021/..
 
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