E-LIB Suche - Ergebnisse für: Favati, F.

1

Shelf-life evaluation and nutraceutical properties of chia ..:

Caruso, M.C. ; Favati, F. ; Di Cairano, M....
LWT. 87 (2018) - p. 400-405 , 2018

Link: https://doi.org/10.1016/..

2

Filamentous fungi associated with natural infection of nobl..:

Lorenzini, M. ; Simonato, B. ; Favati, F....
International Journal of Food Microbiology. 272 (2018) - p. 83-86 , 2018

Link: https://doi.org/10.1016/..

3

Application of ozone in fresh-cut iceberg lettuce refrigera..:

Galgano, F. ; Caruso, M.C. ; Condelli, N...
Advances in Horticultural Science. 29 (2015) 2/3 - p. 61-64 , 2015

Link: https://www.jstor.org/st..

4

The Influence of Processing and Preservation on the Retenti..:

Galgano, F. ; Favati, F. ; Caruso, M...
Journal of Food Science. 72 (2007) 2 - p. , 2007

Link: https://doi.org/10.1111/..

5

Supercritical carbon dioxide fractionation of fish oil fatt..:

Perretti, G. ; Motori, A. ; Bravi, E....
The Journal of Supercritical Fluids. 40 (2007) 3 - p. 349-353 , 2007

Link: https://doi.org/10.1016/..

6

Supercritical fluid extraction for quality control in beer ..:

Bravi, E. ; Perretti, G. ; Montanari, L...
The Journal of Supercritical Fluids. 42 (2007) 3 - p. 342-346 , 2007

Link: https://doi.org/10.1016/..

7

Variability of the lipolytic activity in Yarrowia lipolytic..:

Guerzoni, M.E ; Lanciotti, R ; Vannini, L...
International Journal of Food Microbiology. 69 (2001) 1-2 - p. 79-89 , 2001

Link: https://doi.org/10.1016/..

8

Shelf-Life Prediction and Thermodynamic Properties of No Ad..:

Tolve, R ; Tchuenbou-Magaia, F. L ; Sportiello, L...
volume:11. , 2022

Link: https://hdl.handle.net/1..

9

Co-encapsulation of vitamin D and rutin in chitosan-zein mi..:

Tchuenbou-Magaia, F. L ; Tolve, R ; Anyadike, U..
volume:16. , 2022

Link: https://hdl.handle.net/1..

10

Effect of sucrose replacement and resistant starch addition..:

Di Cairano, M ; Caruso, MC ; Galgano, F...
https://researchonline.ljmu.ac.uk/id/eprint/15723/1/DiCairano2021_Article_EffectOfSucroseReplacementAndR.pdf. , 2021

Link: http://researchonline.lj..

11

Effect of Grape Pomace Addition on the Technological, Senso..:

Tolve R ; Pasini G ; Vignale F..
info:eu-repo/semantics/altIdentifier/pmid/32204341. , 2020

Link: https://hdl.handle.net/1..

12

Shelf-life evaluation and nutraceutical properties of chia ..:

Caruso, M. C ; Favati, F ; DI CAIRANO, MARIA...
info:eu-repo/semantics/altIdentifier/wos/WOS:000415769500052. , 2018

Link: http://hdl.handle.net/11..

13

Solid carbon dioxide to promote the extraction of extra-vir..:

ZINNAI, ANGELA ; VENTURI, FRANCESCA ; QUARTACCI, MIKE FRANK...
info:eu-repo/semantics/altIdentifier/wos/WOS:000378139100011. , 2016

Link: http://hdl.handle.net/11..

14

Solid carbon dioxide to promote the extraction of extra-vir..:

Zinnai, A ; Venturi, F ; Quartacci, M. F...
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1587/1866. , 2016

Link: https://grasasyaceites.r..

15

Prediction of the antioxidant activity of extra virgin oliv..:

CONDELLI, NICOLA ; CARUSO, Marisa Carmela ; GALGANO, Fernanda...
info:eu-repo/semantics/altIdentifier/wos/WOS:000350093400032. , 2015

Link: http://hdl.handle.net/11..