E-LIB Suche - Ergebnisse für: Fawzy Ramadan, Mohamed

1

Unleashing the power of non-edible oil seeds of Ipomoea cai..:

Chaudhry, Bisha ; Ahmad, Mushtaq ; Munir, Mamoona...
Sustainable Energy Technologies and Assessments. 65 (2024) - p. 103781 , 2024

Link: https://doi.org/10.1016/..

2

Assessing the Bioenergy Potential of Novel Non-Edible Bioma..:

Ameen, Maria ; Zafar, Muhammad ; Ahmad, Mushtaq...
Agronomy. 13 (2023) 3 - p. 735 , 2023

Link: https://doi.org/10.3390/..

3

Palynological Study of Fossil Plants from Miocene Murree Fo..:

Ahmad, Shabir ; Ahmad, Mushtaq ; Fawzy Ramadan, Mohamed...
Agronomy. 13 (2023) 1 - p. 269 , 2023

Link: https://doi.org/10.3390/..

4

Pharmacophore-Based Virtual Screening and In-Silico Explora..:

Ejaz, Syeda Abida ; Aziz, Mubashir ; Fawzy Ramadan, Mohamed..
Molecules. 28 (2023) 10 - p. 4044 , 2023

Link: https://doi.org/10.3390/..

5

Editorial: Cold Pressed Oils: A Green Source of Specialty O..:

Durazzo, Alessandra ; Fawzy Ramadan, Mohamed ; Lucarini, Massimo
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Occurrence of Tocols in Foods: An Updated Shot of Current D..:

Durazzo, Alessandra ; Nazhand, Amirhossein ; Lucarini, Massimo...
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

7

Black cumin (Nigella sativa) seeds: Chemistry, Technology, ..

Food Bioactive Ingredients

Fawzy Ramadan, Mohamed - 1st ed. 2021 . , 2021

Link: https://doi.org/10.1007/..

8

Editorial note on the special issue "Food and Plant bioacti..:

Fawzy Ramadan, Mohamed ; Rohn, Sascha ; Eskin, Michael N.A..
Journal of Advanced Research. 34 (2021) - p. v-viii , 2021

Link: https://doi.org/10.1016/..

9

Recent development in black garlic: Nutraceutical applicati..:

Vinayagam, Ramachandran ; Eun Lee, Kyung ; Ambati, Ranga Rao...
Food Reviews International. 39 (2021) 6 - p. 3534-3554 , 2021

Link: https://doi.org/10.1080/..

10

Effect of antiepileptic drug (Topiramate) and cold pressed ..:

El Makawy, Aida I. ; Ibrahim, Faten M. ; Mabrouk, Dalia M...
Biomedicine & Pharmacotherapy. 110 (2019) - p. 409-419 , 2019

Link: https://doi.org/10.1016/..

11

Impact of Lactic Acid Bacteria and Bifidobacterium on the S..:

Elsanhoty, Rafaat M. ; Ghonamy, A.G. ; El-Adly, N.A..
Journal of Food Processing and Preservation. 41 (2016) 4 - p. e13086 , 2016

Link: https://doi.org/10.1111/..

12

Nutritional value and applications ofNigella sativaessentia..:

Fawzy Ramadan, Mohamed
Journal of Essential Oil Research. 27 (2015) 4 - p. 271-275 , 2015

Link: https://doi.org/10.1080/..

13

Phospholipid composition of niger (Guizotia abyssinica cass..:

Fawzy Ramadan, Mohamed ; Mörsel, Jörg-Thomas
LWT - Food Science and Technology. 36 (2003) 2 - p. 273-276 , 2003

Link: https://doi.org/10.1016/..

14

Oxidative stability of vegetable oils as affected by sesame..:

Abdelazim, Adel A. ; Mahmoud, Awad ; Ramadan-Hassanien, Mohamed Fawzy
Journal of Food Science and Technology. 50 (2011) 5 - p. 868-878 , 2011

Link: https://doi.org/10.1007/..

15

DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION:

EL-MAKHZANGY, ATTYA ; RAMADAN-HASSANIEN, MOHAMED FAWZY ; SULIEMAN, ABDEL-RAHMAN MOHAMED
Journal of Food Processing and Preservation. 32 (2008) 4 - p. 586-599 , 2008

Link: https://doi.org/10.1111/..