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Fayaz, Shemilah
11  Ergebnisse:
Personensuche X
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1

Innovative approaches to pectin processing: Enhancing techn..:

Kaur, Gurjeet ; Khan, Zakir Showat ; Toker, Ömer Said...
Bioactive Carbohydrates and Dietary Fibre.  32 (2024)  - p. 100437 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring sustainable novel millet protein: A look at the f..:

Kaur, Gurjeet ; Ahmadzadeh-Hashemi, Saba ; Amir, Saira...
Future Foods.  9 (2024)  - p. 100367 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorization of sea buckthorn seed protein to hydrolysates:..:

Khan, Zakir Showkat ; Sodhi, Navdeep Singh ; Fayaz, Shemilah...
JSFA reports.  3 (2023)  5 - p. 222-232 , 2023
Link: https://doi.org/10.1002/..
 
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4

Seabuckthorn seed protein concentrate: a novel seed protein..:

Khan, Zakir Showkat ; Sodhi, Navdeep Singh ; Fayaz, Shemilah...
International Journal of Food Science & Technology.  58 (2022)  3 - p. 1621-1630 , 2022
Link: https://doi.org/10.1111/..
 
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5

Physiochemical, sensorial and rheological characteristics o..:

Wani, Shefali ; Bakshi, Rayees Ahmad ; Khan, Zakir S....
Heliyon.  7 (2021)  8 - p. e07781 , 2021
Link: https://doi.org/10.1016/..
 
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6

Nanoemulsions: formation, stability and an account of dieta..:

Siraj, Arwa ; Naqash, Farah ; Shah, Mohammad Ashraf...
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4193-4205 , 2021
Link: https://doi.org/10.1111/..
 
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7

Estimation of steviol glycosides in food matrices by high p..:

Fayaz, Shemilah ; Sharma, Rajan ; Rajput, Y. S...
Journal of Food Science and Technology.  55 (2018)  8 - p. 3325-3334 , 2018
Link: https://doi.org/10.1007/..
 
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8

Seabuckthorn (Hippophae rhamnoides L.), a novel seed protei..:

Khan, Zakir Showkat ; Sodhi, Navdeep Singh ; Dhillon, Bhavnita...
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4371-4379 , 2021
Link: https://doi.org/10.1007/..
 
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9

Physiochemical, sensorial and rheological characteristics o..:

Wani, Shefali ; Bakshi, Rayees Ahmad ; Khan, Zakir S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379443/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Estimation of steviol glycosides in food matrices by high p..:

Fayaz, Shemilah ; Sharma, Rajan ; Rajput, Y. S..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045988/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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11

Physiochemical, sensorial and rheological characteristics o..:

Shefali Wani ; Rayees Ahmad Bakshi ; Zakir S. Khan...
http://www.sciencedirect.com/science/article/pii/S2405844021018843.  , 2021
Link: https://doi.org/10.1016/..
 
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