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Featherstone, Susan
82  Ergebnisse:
Personensuche X
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1

Processing procedures for cannend food products 

, In: A complete course in canning and related processes
Vol. 3,
Woodhead Publishing series in food science, technology and nutrition ; 282
Featherstone, Susan - 14th ed. . , 2016
Exemplar:  TB BHV: let 151/1-3(14)
 
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2

Microbiology, packaging, HACCP and ingredients 

, In: A complete course in canning and related processes
Vol. 2,
Woodhead Publishing series in food science, technology and nutrition ; 281
Featherstone, Susan - 14th ed. . , 2015
Exemplar:  TB BHV: let 151/1-2(14)
 
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3

Fundamental information on canning 

, In: A complete course in canning and related processes
Vol. 1,
Woodhead Publishing series in food science, technology and nutrition ; 280
Featherstone, Susan - 14th ed. . , 2015
Exemplar:  TB BHV: let 151/1-1(14)
 
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4

Preface:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. xxv , 2016
Link: https://doi.org/10.1016/..
 
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5

Energy supply and requirements:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 129-148 , 2015
Link: https://doi.org/10.1016/..
 
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6

Ingredients used in the preparation of canned foods:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 147-211 , 2015
Link: https://doi.org/10.1016/..
 
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7

Water:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 107-128 , 2015
Link: https://doi.org/10.1016/..
 
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8

Preface:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. xxiii , 2015
Link: https://doi.org/10.1016/..
 
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9

Hazard analysis and critical control point (HACCP) systems ..:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 215-234 , 2015
Link: https://doi.org/10.1016/..
 
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10

Sterilisation systems:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 239-267 , 2015
Link: https://doi.org/10.1016/..
 
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11

Optimising retort operations for canned goods:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 59-71 , 2015
Link: https://doi.org/10.1016/..
 
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12

Sanitary design and equipment requirements:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 95-105 , 2015
Link: https://doi.org/10.1016/..
 
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13

Creating a business plan:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 3-20 , 2015
Link: https://doi.org/10.1016/..
 
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14

Retortable flexible containers for food packaging:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. 137-146 , 2015
Link: https://doi.org/10.1016/..
 
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15

Preface:

, In: A Complete Course in Canning and Related Processes,
Featherstone, Susan - p. xxi , 2015
Link: https://doi.org/10.1016/..
 
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