E-LIB Suche - Ergebnisse für: Feddern, Vivian

1

Cell Lines for Cultivated Meat Production:

, In: Cultivated Meat,

Feddern, Vivian ; Bastos, Ana Paula Almeida ; Gressler, Vanessa... - p. 29-54 , 2024

Link: https://doi.org/10.1007/..

2

Nicarbazin Residue in Tissues from Broilers Reared on Reuse..:

Feddern, Vivian ; Scheuermann, Gerson N. ; Coldebella, Arlei...
Animals. 12 (2022) 22 - p. 3107 , 2022

Link: https://doi.org/10.3390/..

3

Metabolizable energy value of crude glycerin and effects on..:

Tavernari, Fernando de Castro ; de Souza, André Ricardo Santana Vieira ; Feddern, Vivian...
Livestock Science. 263 (2022) - p. 105017 , 2022

Link: https://doi.org/10.1016/..

4

A review on growth promoters still allowed in cattle and pi..:

Aroeira, Carolina Naves ; Feddern, Vivian ; Gressler, Vanessa..
Livestock Science. 247 (2021) - p. 104464 , 2021

Link: https://doi.org/10.1016/..

5

Effect of gaseous ozone application during chilling on micr..:

Werlang, Gabriela Orosco ; Kich, Jalusa Deon ; Lopes, Graciela Volz...
Food Science and Technology International. 28 (2021) 4 - p. 366-376 , 2021

Link: https://doi.org/10.1177/..

6

Determination of Eleven Veterinary Drugs in Chicken Meat an..:

Barros, Amanda ; Novo, Cauê S. ; Feddern, Vivian..
Applied Sciences. 11 (2021) 18 - p. 8731 , 2021

Link: https://doi.org/10.3390/..

7

Growth Promoters in Cattle and Pigs: A Review of Legislatio..:

Naves Aroeira, Carolina ; Feddern, Vivian ; Gressler, Vanessa..
Food Reviews International. 39 (2021) 5 - p. 2507-2529 , 2021

Link: https://doi.org/10.1080/..

8

Performance, carcass and meat quality of pigs submitted to ..:

Dalla Costa, Osmar A. ; Tavernari, Fernando de C. ; Lopes, Leticia dos S....
Research in Veterinary Science. 131 (2020) - p. 137-145 , 2020

Link: https://doi.org/10.1016/..

9

Determination of ractopamine residue in tissues and urine f..:

Aroeira, Carolina N. ; Feddern, Vivian ; Gressler, Vanessa...
Food Additives & Contaminants: Part A. 36 (2019) 3 - p. 424-433 , 2019

Link: https://doi.org/10.1080/..

10

Detection of p-Nitroaniline Released from Degradation of 4,..:

Bacila, Danniele Miranda ; Cunha Jr., Anildo ; Gressler, Vanessa...
Journal of Agricultural and Food Chemistry. 67 (2019) 32 - p. 9002-9008 , 2019

Link: https://doi.org/10.1021/..

11

Thermal profile of 4,4′-dinitrocarbanilide determined by th..:

Bacila, Danniele Miranda ; Lazzarotto, Marcelo ; Hansel, Fabrício Augusto...
Journal of Thermal Analysis and Calorimetry. 138 (2019) 1 - p. 697-701 , 2019

Link: https://doi.org/10.1007/..

12

Risk factors associated with pig pre-slaughtering losses:

Dalla Costa, Osmar Antônio ; Dalla Costa, Filipe Antonio ; Feddern, Vivian...
Meat Science. 155 (2019) - p. 61-68 , 2019

Link: https://doi.org/10.1016/..

13

Ractopamine analysis in pig kidney, liver and lungs: A vali..:

Feddern, Vivian ; Aroeira, Carolina Naves ; Molognoni, Luciano...
Journal of Chromatography B. 1091 (2018) - p. 79-86 , 2018

Link: https://doi.org/10.1016/..

14

Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast by..:

Bacila, Danniele Miranda ; Cunha Jr., Anildo ; Weber, Indianara Fabíola...
Journal of Agricultural and Food Chemistry. 66 (2018) 31 - p. 8391-8397 , 2018

Link: https://doi.org/10.1021/..

15

Ractopamine supplementation improves leanness and carcass y..:

Costa, Osmar Antonio Dalla ; Feddern, Vivian ; Athayde, Natalia Bortoleto...
Scientia Agricola. 75 (2018) 3 - p. 197-207 , 2018

Link: https://doi.org/10.1590/..