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Fedrigo, Isabela Maia Toaldo
28  Ergebnisse:
Personensuche X
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1

Gravitational assisted three-stage block freeze concentrati..:

Haas, Isabel Cristina da Silva ; Espindola, Juliana Santos de ; de Liz, Gabriela Rodrigues...
Journal of Food Engineering.  315 (2022)  - p. 110802 , 2022
Link: https://doi.org/10.1016/..
 
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2

Impact of drying method as pretreatment for extraction of b..:

Santos, Aline Elias dos ; Aguiar, Gean Pablo Silva ; Magro, Camila Dal...
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Synergism and phenolic bioaccessibility during in vitro co‐..:

Honaiser, Tuany Camila ; Arcari, Stefany Grutzmann ; Fabiane, Keli Cristina...
International Journal of Food Science & Technology.  58 (2022)  8 - p. 4476-4484 , 2022
Link: https://doi.org/10.1111/..
 
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4

Multivariate chemometric analysis for the evaluation of 22 ..:

Coelho, Emanuela Monteiro ; da Silva Haas, Isabel Cristina ; de Azevedo, Luciana Cavalcanti...
Journal of Food Composition and Analysis.  101 (2021)  - p. 103964 , 2021
Link: https://doi.org/10.1016/..
 
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5

Artificial neural network: a powerful tool in associating p..:

dos Santos Lima, Marcos ; Ferreira, Emilly Thayná Januario ; de Souza, Marcelo Eduardo Alves Olinda..
Food Analytical Methods.  15 (2021)  2 - p. 527-540 , 2021
Link: https://doi.org/10.1007/..
 
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6

Evaluation of antiproliferative and anti-inflammatory effec..:

Haas, Isabel Cristina da Silva ; Marmitt, Diorge Jônatas ; Fedrigo, Isabela Maia Toaldo..
PharmaNutrition.  13 (2020)  - p. 100204 , 2020
Link: https://doi.org/10.1016/..
 
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7

Impact of drying method as pretreatment for extraction of b..:

Aline Elias dos Santos ; Gean Pablo Silva Aguiar ; Camila Dal Magro...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100430&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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8

Protein profile and antioxidant capacity of processed seeds..:

Rossi, Gabriela Barbosa ; Seraglio, Siluana Katia Tischer ; Honaiser, Tuany Camila...
International Journal of Food Science & Technology.  57 (2022)  7 - p. 3934-3943 , 2022
Link: https://doi.org/10.1111/..
 
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9

Optimized Sample Preparation for Sulfur Determination in An..:

Tavares, Kaio do Nascimento ; Lucena, Izylla Oliveira de ; Toaldo, Isabela Maia...
Analytical Letters.  53 (2020)  14 - p. 2252-2265 , 2020
Link: https://doi.org/10.1080/..
 
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10

Polyphenolic profile, macro- and microelements in bioaccess..:

da Silva Haas, Isabel Cristina ; Toaldo, Isabela Maia ; Gomes, Trilícia Margarida...
Food Bioscience.  27 (2019)  - p. 66-74 , 2019
Link: https://doi.org/10.1016/..
 
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11

Differential contribution of grape peel, pulp, and seed to ..:

Gomes, Trilícia Margarida ; Toaldo, Isabela Maia ; Haas, Isabel Cristina da Silva...
Journal of Functional Foods.  52 (2019)  - p. 699-708 , 2019
Link: https://doi.org/10.1016/..
 
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12

Aqueous extract from pecan nut [Carya illinoinensis (Wangen..:

Hilbig, Josiane ; Policarpi, Priscila de Britto ; Grinevicius, Valdelúcia Maria Alves de Souza...
Journal of Ethnopharmacology.  211 (2018)  - p. 256-266 , 2018
Link: https://doi.org/10.1016/..
 
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13

Chemical Characterization and Release of Polyphenols from P..:

Kureck, Itamara ; Policarpi, Priscila de Brito ; Toaldo, Isabela Maia...
Plant Foods for Human Nutrition.  73 (2018)  2 - p. 137-145 , 2018
Link: https://doi.org/10.1007/..
 
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14

Extraction optimization for polyphenolic profiling and bioa..:

Haas, Isabel Cristina da Silva ; Toaldo, Isabela Maia ; Burin, Vívian Maria.
Industrial Crops and Products.  112 (2018)  - p. 593-601 , 2018
Link: https://doi.org/10.1016/..
 
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15

Bioactive profiling of polyphenolics and oenological proper..:

Sartor, Saionara ; Caliari, Vinícius ; Malinovski, Luciane Isabel..
International Journal of Food Properties.  , 2017
Link: https://doi.org/10.1080/..
 
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