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Fegan, Narelle
77  Ergebnisse:
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1

Proteome analysis of Campylobacter jejuni poultry strain 27..:

Chen, Stanley H. ; Bose, Utpal ; Broadbent, James A....
International Journal of Food Microbiology.  385 (2023)  - p. 110000 , 2023
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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3

Clostridium perfringens associated with dairy farm systems ..:

Santos, Rui Andre Nunes Dos ; Abdel-Nour, Jiryes ; McAuley, Cathy...
International Journal of Food Microbiology.  382 (2022)  - p. 109933 , 2022
Link: https://doi.org/10.1016/..
 
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4

Current trends in zoonoses and foodborne pathogens linked t..:

, In: New Aspects of Meat Quality,
Fegan, Narelle ; McAuley, Catherine M. ; Gray, Jessica A.... - p. 717-754 , 2022
Link: https://doi.org/10.1016/..
 
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5

Co-culture with Acinetobacter johnsonii enhances benzalkoni..:

Wilson, Annaleise ; Fegan, Narelle ; Turner, Mark S.
International Journal of Food Microbiology.  381 (2022)  - p. 109905 , 2022
Link: https://doi.org/10.1016/..
 
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6

Comparison between cage and free-range egg production on mi..:

Wilson, Annaleise ; Chandry, P. Scott ; Turner, Mark S...
Food Microbiology.  97 (2021)  - p. 103754 , 2021
Link: https://doi.org/10.1016/..
 
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7

Survival of Salmonella on Red Meat in Response to Dry Heat:

Sarjit, Amreeta ; Ravensdale, Joshua T. ; Coorey, Ranil..
Journal of Food Protection.  84 (2021)  3 - p. 372-380 , 2021
Link: https://doi.org/10.4315/..
 
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8

Natural Anti-Microbials for Enhanced Microbial Safety and S..:

Papadochristopoulos, Angelos ; Kerry, Joseph P. ; Fegan, Narelle..
Foods.  10 (2021)  7 - p. 1598 , 2021
Link: https://doi.org/10.3390/..
 
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9

Survival of Salmonella Under Heat Stress is Associated with..:

Sarjit, Amreeta ; Ravensdale, Joshua T. ; Coorey, Ranil..
Current Microbiology.  78 (2021)  5 - p. 1741-1751 , 2021
Link: https://doi.org/10.1007/..
 
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10

Applicability of Enterobacteriaceae and coliforms tests as ..:

Craven, Heather ; McAuley, Catherine ; Hannah, Murray...
Food Microbiology.  94 (2021)  - p. 103642 , 2021
Link: https://doi.org/10.1016/..
 
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11

Salmonella survival after exposure to heat in a model meat ..:

Sarjit, Amreeta ; Ravensdale, Joshua T. ; Coorey, Ranil..
Food Microbiology.  94 (2021)  - p. 103628 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effects of heat stress on animal physiology, metabolism, an..:

Gonzalez-Rivas, Paula A. ; Chauhan, Surinder S. ; Ha, Minh...
Meat Science.  162 (2020)  - p. 108025 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of peracetic acid on Campylobacter in food matrices ..:

Chen, Stanley H. ; Fegan, Narelle ; Kocharunchitt, Chawalit..
Food Control.  113 (2020)  - p. 107185 , 2020
Link: https://doi.org/10.1016/..
 
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14

Changes of the bacterial community diversity on chicken car..:

Chen, Stanley H. ; Fegan, Narelle ; Kocharunchitt, Chawalit..
Food Microbiology.  86 (2020)  - p. 103350 , 2020
Link: https://doi.org/10.1016/..
 
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15

Draft Genome Sequences of Four Antibiotic-ResistantSalmonel..:

Sarjit, Amreeta ; Ravensdale, Joshua T. ; Coorey, Ranil...
Microbiology Resource Announcements.  8 (2019)  35 - p. , 2019
Link: https://doi.org/10.1128/..
 
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