E-LIB Suche - Ergebnisse für: Fei, Yongtao

1

Effect of hydrolyzed soybean on the volatile flavors and mi..:

Zhao, Wenhong ; Liang, Minhua ; Fan, Puxi...
Journal of Food Science. 89 (2024) 7 - p. 4019-4031 , 2024

2

The assessment of bacterial diversity in CO2 treated and un..:

Huang, Juan ; Yao, Qing‐bo ; Feng, Li‐ke...
International Journal of Food Science & Technology. 59 (2024) 3 - p. 1911-1926 , 2024

Link: https://doi.org/10.1111/..

3

Metagenomic analysis of core differential microbes between ..:

Liang, Jinglong ; Deng, Lichuan ; Li, Zhipu...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Effects of traditional starter and the Round‐Koji‐Maker sta..:

Fei, Yongtao ; Wang, Yuliang ; Zhang, Zhichao...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4155-4170 , 2023

Link: https://doi.org/10.1111/..

5

The effect of aged pork fat on the quality and volatile com..:

LI, Xiangluan ; HUANG, Qingyi ; FEI, Yongtao...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

6

Lactobacillus amylolyticus L6 produces a novel maltogenic a..:

Zhang, Nan ; Su, Yingjing ; Diao, Siying...
LWT. 184 (2023) - p. 114960 , 2023

Link: https://doi.org/10.1016/..

7

Characterization and Correlation of Microbiota and Higher A..:

Wang, Hong ; Zhang, Minqian ; Qu, Chunyun...
Foods. 12 (2023) 14 - p. 2720 , 2023

Link: https://doi.org/10.3390/..

8

Screening ester-producing yeasts to fortify the brewing of ..:

Qu, Chunyun ; Peng, Liying ; Fei, Yongtao...
Bioengineered. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

9

Adaptive mechanism of Lactobacillus amylolyticus L6 in soym..:

Fei, Yongtao ; Huang, Li ; Wang, Hong...
Food Science & Nutrition. 10 (2022) 5 - p. 1548-1563 , 2022

Link: https://doi.org/10.1002/..

10

Phenotypic and comparative genomic analysis of two Lactobac..:

Fei, Yongtao ; Li, Li ; Huang, Li...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6654-6667 , 2022

Link: https://doi.org/10.1111/..

11

Characterization of fermented soymilk by Schleiferilactobac..:

Zheng, Yin ; Li, Li ; Jin, Zekun...
LWT. 144 (2021) - p. 111237 , 2021

Link: https://doi.org/10.1016/..

12

Comparative transcriptomics analysis of Zygosaccharomyces m..:

Liu, Gongliang ; Bi, Xinyu ; Tao, Changli...
Food Science and Human Wellness. 10 (2021) 1 - p. 54-62 , 2021

Link: https://doi.org/10.1016/..

13

A potential flavor culture: Lactobacillus harbinensis M1 im..:

Zheng, Yin ; Fei, Yongtao ; Yang, Yue...
Food Microbiology. 91 (2020) - p. 103540 , 2020

Link: https://doi.org/10.1016/..

14

Cloning and expression of a novel α-galactosidase from Lact..:

Fei, Yongtao ; Jiao, WenJuan ; Wang, Ying...
PLOS ONE. 15 (2020) 7 - p. e0235687 , 2020

Link: https://doi.org/10.1371/..

15

Characterization of Lactobacillus amylolyticus L6 as potent..:

Fei, Yongtao ; Li, Li ; Zheng, Yin...
LWT. 90 (2018) - p. 460-468 , 2018

Link: https://doi.org/10.1016/..