E-LIB Suche - Ergebnisse für: Feijó, G. L. D.

1

Crossbreeding applied to systems of beef cattle production ..:

Favero, R. ; Menezes, G.R.O. ; Torres Jr., R.A.A....
Animal. 13 (2019) 11 - p. 2679-2686 , 2019

Link: https://doi.org/10.1017/..

2

Transcriptome changes in muscle of Nellore cows submitted t..:

Fausto, D.A. ; Ferraz, A.L.J. ; Delgado, E.F....
animal. 13 (2019) 2 - p. 333-340 , 2019

Link: https://doi.org/10.1017/..

3

Meat quality in pigs fed diets with gradual ractopamine sup..:

Amin, M. ; Kiefer, C. ; Feijó, G. L. D....
Boletim de Indústria Animal. 74 (2017) 3 - p. 280-287 , 2017

Link: https://doi.org/10.17523..

4

Feed efficiency indexes and their relationships with carcas..:

Nascimento, M.L. ; Souza, A.R.D.L. ; Chaves, A.S....
Meat Science. 116 (2016) - p. 78-85 , 2016

Link: https://doi.org/10.1016/..

5

1307 Fatty acid composition of intramuscular lipids from Ne..:

Medeiros, S. R. ; Feijó, G. D. ; Mele, M....
Journal of Animal Science. 94 (2016) suppl_5 - p. 630-630 , 2016

Link: https://doi.org/10.2527/..

6

A SNP in ASAP1 gene is associated with meat quality and pro..:

Tizioto, P.C. ; Meirelles, S.L. ; Veneroni, G.B....
Meat Science. 92 (2012) 4 - p. 855-857 , 2012

Link: https://doi.org/10.1016/..

7

Silencing of Gonad-Inhibiting Hormone Transcripts in Litope..:

Feijó, Rubens G. ; Braga, André L. ; Lanes, Carlos F. C....
Marine Biotechnology. 18 (2015) 1 - p. 117-123 , 2015

Link: https://doi.org/10.1007/..

8

Infectious myonecrosis virus and white spot syndrome virus ..:

Feijó, Rubens G. ; Kamimura, Michel T. ; Oliveira-Neto, João M....
Aquaculture. 380-383 (2013) - p. 1-5 , 2013

Link: https://doi.org/10.1016/..

9

Susceptibility of the wild southern brown shrimp (Farfantep..:

Coelho, Maria G.L. ; Silva, Ana C.G. ; Vila Nova, Cândida M.V....
Aquaculture. 294 (2009) 1-2 - p. 1-4 , 2009

Link: https://doi.org/10.1016/..

10

Variable region structure and Staphylococcal protein A bind..:

FEIJÓ, G. C. S. ; SABBAGA, J. ; CARNEIRO, C. R. W..
Immunology. 91 (1997) 3 - p. 479-485 , 1997

Link: https://doi.org/10.1046/..

11

Créditos de carbono na produção pecuária: oportunidades que..:

MEDEIROS, S. R. de ; FEIJO, G. L. D ; MALAFAIA, G. C..
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150101. , 2022

Link: http://www.infoteca.cnpt..

12

Os impactos do conflito no Leste Europeu para a cadeia prod..:

MALAFAIA, G. C ; FEIJO, G. L. D ; MEDEIROS, S. R. de..
Campo Grande, MS: Embrapa Gado de Corte, 2022.. , 2022

Link: http://www.infoteca.cnpt..

13

Afinal, qual é carne bovina produzida no Brasil?:

FEIJO, G. L. D ; MALAFAIA, G. C ; MEDEIROS, S. R. de..
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1149110. , 2022

Link: http://www.infoteca.cnpt..

14

Nanocellulose-based carbon prepared by hydrothermal carboni..:

FEIJO, G.G ; SPINACE, M.A.S ; TUSI, M.M...
http://repositorio.ipen.br/handle/123456789/20596. , 2012

Link: http://repositorio.ipen...

15

Eficiência do pó de alho (Allium sativum L.) no controle do..:

BIANCHIN, I ; GOMES, A ; FEIJO, G. L. D.
(Embrapa Gado de Corte. Boletim de pesquisa, 8). , 2000

Link: http://www.infoteca.cnpt..