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Feitosa, Bruno Fonsêca
321  Ergebnisse:
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1

Pseudocereals – A bibliometric analysis and literature revi..:

Feitosa, Bruno Fonsêca ; Barros, Jefferson Henrique Tiago ; Feitoza, João Vitor Fonseca
NFS Journal.  34 (2024)  - p. 100163 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of different temperatures on electric oven drying o..:

Feitosa, Bruno Fonsêca ; Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos...
LWT.  189 (2023)  - p. 115554 , 2023
Link: https://doi.org/10.1016/..
 
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3

Microencapsulation of anthocyanins as natural dye extracted..:

Feitosa, Bruno Fonsêca ; Decker, Betina Louise Angioletti ; Brito, Edy Sousa de..
Food Chemistry.  424 (2023)  - p. 136361 , 2023
Link: https://doi.org/10.1016/..
 
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4

Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcohol..:

Feitosa, Bruno Fonsêca ; Feitosa, Regilane Marques ; Oliveira, Emanuel Neto Alves de...
Food Bioscience.  54 (2023)  - p. 102830 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of mango pulp and sucrose contents on the technol..:

Oliveira, Emanuel Neto Alves de ; Rocha, Ana Paula Trindade ; Gomes, Josivanda Palmeira...
Applied Food Research.  3 (2023)  1 - p. 100295 , 2023
Link: https://doi.org/10.1016/..
 
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6

Mycotoxins on edible insects: Should we be worried?:

Bisconsin-Junior, Antonio ; Feitosa, Bruno Fonsêca ; Silva, Fernandus Lopes.
Food and Chemical Toxicology.  177 (2023)  - p. 113845 , 2023
Link: https://doi.org/10.1016/..
 
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7

Cyperus esculentus L. (Cyperaceae): Agronomic aspects, food..:

Bezerra, José Jailson Lima ; Feitosa, Bruno Fonsêca ; Souto, Priscila Cordeiro.
Biocatalysis and Agricultural Biotechnology.  47 (2023)  - p. 102606 , 2023
Link: https://doi.org/10.1016/..
 
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8

Desenvolvimento e caracterização do creme alimentício da ca..:

Aquino, Francisco Lyncon Fonseca de ; Oliveira, Emanuel Neto Alves de ; Almeida, Luan Emanoel Chaves..
Revista do Instituto de Laticínios Cândido Tostes.  78 (2023)  1 - p. 1-10 , 2023
Link: https://doi.org/10.14295..
 
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9

Cappuccino-flavored dulce de leche: Development, characteri..:

Costa, Ana Beatriz Ferreira ; Oliveira, Maria Eduarda Duarte de ; Oliveira, Emanuel Neto Alves de...
Journal of Agriculture and Food Research.  14 (2023)  - p. 100784 , 2023
Link: https://doi.org/10.1016/..
 
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10

Influence of red wine marination on the quality, safety, an..:

Tejo Cavalcanti, Mônica ; Elias Xavier, Leidiana ; Feitosa, Bruno Fonsêca...
Food Bioscience.  53 (2023)  - p. 102727 , 2023
Link: https://doi.org/10.1016/..
 
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11

Performance of Allium cepa and Allium sativum essential oil..:

Queiroga, Inês Maria Barbosa Nunes ; Cavalcanti, Mônica Tejo ; Andrade, Mychelle de Lira...
Food Control.  152 (2023)  - p. 109885 , 2023
Link: https://doi.org/10.1016/..
 
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12

Green banana biomass (Musa spp.) as a natural food additive..:

Feitosa, Bruno Fonsêca ; Alcântara, Charlene Maria de ; Lucena, Yasmin Jaine Alves de...
Food Research International.  170 (2023)  - p. 113021 , 2023
Link: https://doi.org/10.1016/..
 
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13

Bioactive Natural Products for Chemical Control of Microorg..:

Feitosa, Bruno Fonsêca ; de Alcântara, Charlene Maria ; de Lima, Amanda Beatriz Sales...
Molecules.  27 (2022)  18 - p. 5917 , 2022
Link: https://doi.org/10.3390/..
 
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14

Beverage composed of fruits and soy: Microbiology, colorime..:

Feitosa, Bruno Fonsêca ; de Oliveira, Emanuel Neto Alves ; de Freitas, Francisco Bruno Ferreira...
Food Bioscience.  49 (2022)  - p. 101863 , 2022
Link: https://doi.org/10.1016/..
 
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15

Composting plants as a technology for the transformation of..:

Feitosa, Bruno Fonsêca ; Alcântara, Charlene Maria de ; Oliveira Neto, Juvêncio Olegário de...
Revista Verde de Agroecologia e Desenvolvimento Sustentável.  17 (2022)  4 - p. 227-234 , 2022
Link: https://doi.org/10.18378..
 
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