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Feitosa, Paula Ribeiro Buarque
8  Ergebnisse:
Personensuche X
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1

Solid-state fermentation with Aspergillus niger for the bio..:

Feitosa, Paula Ribeiro Buarque ; Santos, Tacila Rayane Jericó ; Gualberto, Nayjara Carvalho..
Biocatalysis and Agricultural Biotechnology.  27 (2020)  - p. 101709 , 2020
Link: https://doi.org/10.1016/..
 
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2

Potencial bioativo de sementes de moringa (Moringa oleifera..:

Feitosa, Paula Ribeiro Buarque ; Santos, Tacila Rayane Jericó ; Gualberto, Nayjara Carvalho..
Research, Society and Development.  9 (2020)  6 - p. e56963429 , 2020
Link: https://doi.org/10.33448..
 
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3

Solid-state fermentation as a tool to enhance the polypheno..:

Jericó Santos, Tacila Rayane ; Santos Vasconcelos, Alessandra Gabrielly ; Lins de Aquino Santana, Luciana Cristina...
Biocatalysis and Agricultural Biotechnology.  30 (2020)  - p. 101851 , 2020
Link: https://doi.org/10.1016/..
 
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4

Bioactive potential of moringa seeds (Moringa oleifera Lama..:

Feitosa, Paula Ribeiro Buarque ; Santos, Tacila Rayane Jericó ; Gualberto, Nayjara Carvalho..
https://rsdjournal.org/index.php/rsd/article/view/3429/3732.  , 2020
Link: https://rsdjournal.org/i..
 
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5

Physicochemical characterisation and bioactive potential of..:

Nascimento, Rosely de Jesus ; Nascimento, Carlos Renato Vieira ; Buarque, Paula Ribeiro.
Polímeros.  34 (2024)  2 - p. , 2024
Link: https://doi.org/10.1590/..
 
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6

Response surface methodology for optimisation of edible chi..:

Azevedo, Alana Novaes ; Buarque, Paula Ribeiro ; Cruz, Elizângela Mércia Oliveira...
Food Control.  43 (2014)  - p. 1-9 , 2014
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Environmental Sustainability and Industries,
Andrade, Daniel Caixeta ; Arbeletche, Pedro ; Aribam, Bindiya... - p. xv-xvii , 2022
Link: https://doi.org/10.1016/..
 
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8

11a-N-Tosyl-5-deoxi-pterocarpan, LQB-223, a novel compound ..:

Lemos, Lauana Greicy Tonon ; Nestal de Moraes, Gabriela ; Delbue, Deborah...
Journal of Cancer Research and Clinical Oncology.  142 (2016)  10 - p. 2119-2130 , 2016
Link: https://doi.org/10.1007/..
 
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