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Felix da Silva, Denise
2229  Ergebnisse:
Personensuche X
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1

Colloidal stability of Camembert and Cheddar cheese feeds i..:

Altay, Ipek ; Felix da Silva, Denise ; Marie, Rodolphe..
International Dairy Journal.  143 (2023)  - p. 105678 , 2023
Link: https://doi.org/10.1016/..
 
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2

Impact of wet-mix total solids content and heat treatment o..:

Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas...
Powder Technology.  390 (2021)  - p. 473-481 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effects of homogenization and pH adjustment of cheese feed ..:

Felix da Silva, Denise ; Wang, Hao ; Czaja, Tomasz Pawel...
Powder Technology.  378 (2021)  - p. 227-236 , 2021
Link: https://doi.org/10.1016/..
 
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4

Infant milk formulae processing: Effect of wet-mix total so..:

Rodríguez Arzuaga, Mariana ; Aalaei, Kataneh ; Felix da Silva, Denise...
Journal of Food Engineering.  290 (2021)  - p. 110194 , 2021
Link: https://doi.org/10.1016/..
 
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5

Cheese powders as emulsifier in mayonnaise:

Felix da Silva, Denise ; Bettera, Luca ; Ipsen, Richard.
LWT.  151 (2021)  - p. 112188 , 2021
Link: https://doi.org/10.1016/..
 
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6

Reconstitution behavior of cheese powders: Effects of chees..:

Felix da Silva, Denise ; Tziouri, Danai ; Ahrné, Lilia...
Journal of Food Engineering.  270 (2020)  - p. 109763 , 2020
Link: https://doi.org/10.1016/..
 
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7

Towards the manufacture of camembert cheese powder: Charact..:

Felix da Silva, Denise ; Tziouri, Danai ; Ipsen, Richard.
LWT.  127 (2020)  - p. 109412 , 2020
Link: https://doi.org/10.1016/..
 
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8

Chemical and physical characterization of Konjac glucomanna..:

Felix da Silva, Denise ; Ogawa, Camilla Yara Langer ; Sato, Francielle...
Powder Technology.  361 (2020)  - p. 610-616 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of cheese maturation on physical stability, flow pro..:

Felix da Silva, Denise ; Vlachvei, Kalliopi ; Geng, Xiaolu...
International Dairy Journal.  103 (2020)  - p. 104630 , 2020
Link: https://doi.org/10.1016/..
 
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10

Cheese powder as emulsifier in oil-in-water (O/W) emulsions..:

Felix da Silva, Denise ; Vlachvei, Kalliopi ; Tziouri, Danai...
LWT.  103 (2019)  - p. 266-270 , 2019
Link: https://doi.org/10.1016/..
 
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11

Physical and functional properties of cheese powders affect..:

Felix da Silva, Denise ; Ahrné, Lilia ; Larsen, Flemming Hofmann..
Powder Technology.  323 (2018)  - p. 139-148 , 2018
Link: https://doi.org/10.1016/..
 
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12

Cheese feed to powder: Effects of cheese age, added dairy i..:

Felix da Silva, Denise ; Hirschberg, Cosima ; Ahrné, Lilia..
Journal of Food Engineering.  237 (2018)  - p. 215-225 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effects of blackberries (Rupus sp.; cv. Xavante) processing..:

Felix da Silva, Denise ; Itoda, Carolina ; Rosa, Cassia Inês Lourenzi Franco...
Journal of Food Science and Technology.  55 (2018)  11 - p. 4642-4649 , 2018
Link: https://doi.org/10.1007/..
 
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14

Casein‐Based Powders: Characteristics and Rehydration Prope..:

Felix da Silva, Denise ; Ahrné, Lilia ; Ipsen, Richard.
Comprehensive Reviews in Food Science and Food Safety.  17 (2017)  1 - p. 240-254 , 2017
Link: https://doi.org/10.1111/..
 
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15

Effects of different dairy ingredients on the rheological b..:

Kelimu, Abulimiti ; Felix da Silva, Denise ; Geng, Xiaolu..
International Dairy Journal.  71 (2017)  - p. 35-42 , 2017
Link: https://doi.org/10.1016/..
 
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