E-LIB Suche - Ergebnisse für: Felker, F.

1

Effect of fatty acid structure on the morphology of spherul..:

FANTA, G ; FELKER, F ; SHOGREN, R.
Carbohydrate Polymers. 66 (2006) 1 - p. 60-70 , 2006

Link: https://doi.org/10.1016/..

2

The influence of oil on the properties of slowly-cooled jet..:

BYARS, J ; FANTA, G ; FELKER, F
Carbohydrate Polymers. 63 (2006) 3 - p. 316-322 , 2006

Link: https://doi.org/10.1016/..

3

Starch‐filled ternary polymer composites. II: Room temperat..:

Lawrence, S. St. ; Walia, P. S. ; Felker, F..
Polymer Engineering & Science. 44 (2004) 10 - p. 1839-1847 , 2004

Link: https://doi.org/10.1002/..

4

Panel session: Future directions for commercial finite elem..:

Ginsberg, M ; Clifford, G ; Felker, F..
Advances in Engineering Software. 29 (1998) 3-6 - p. 487-492 , 1998

Link: https://doi.org/10.1016/..

5

Investigation of the mechanism of lubrication in starch–oil..:

Biresaw, G. ; Kenar, J. A. ; Kurth, T. L...
Lubrication Science. 19 (2006) 1 - p. 41-55 , 2006

Link: https://doi.org/10.1002/..

6

Tensile yield properties of starch-filled poly(ester amide)..:

Willett, J.L. ; Felker, F.C.
Polymer. 46 (2005) 9 - p. 3035-3042 , 2005

Link: https://doi.org/10.1016/..

7

Oxidation of soybean oil during storage of starch‐oil compo..:

Garzón, G. A. ; Warner, K. ; Felker, F. C...
Journal of the American Oil Chemists' Society. 81 (2004) 9 - p. , 2004

Link: https://doi.org/10.1007/..

8

Use of a β‐glucan hydrocolloidal suspension in the manufact..:

Konuklar, G. ; Inglett, G. E. ; Carriere, C. J..
International Journal of Food Science & Technology. 39 (2003) 1 - p. 109-119 , 2003

Link: https://doi.org/10.1046/..

9

Characteristics of Low‐fat Beef Patties Formulated with Car..:

Garzon, G.A. ; Mckeith, F.K. ; Gooding, J.P....
Journal of Food Science. 68 (2003) 6 - p. 2050-2056 , 2003

Link: https://doi.org/10.1111/..

10

Shear-thickening and shear-induced pattern formation in sta..:

Kim, S. ; Willett, J.L. ; Carriere, C.J..
Carbohydrate Polymers. 47 (2002) 4 - p. 347-356 , 2002

Link: https://doi.org/10.1016/..

11

Effect of moisture level on the morphology and melt flow be..:

Walia, P.S. ; Lawton, J.W. ; Shogren, R.L..
Polymer. 41 (2000) 22 - p. 8083-8093 , 2000

Link: https://doi.org/10.1016/..

12

Glycols in polyurethane foam formulations with a starch-oil..:

Cunningham, R. L. ; Gordon, S. H. ; Felker, F. C..
Journal of Applied Polymer Science. 69 (1998) 5 - p. 957-964 , 1998

Link: https://doi.org/10.1002/..

13

Jet-cooked starch-oil composite in polyurethane foams:

Cunningham, R. L. ; Gordon, S. H. ; Felker, F. C..
Journal of Applied Polymer Science. 64 (1997) 7 - p. 1355-1361 , 1997

Link: https://doi.org/10.1002/..

14

Polymer compatibility and biodegradation of starch–poly(eth..:

Shogren, R. L. ; Thompson, A. R. ; Felker, F. C....
Journal of Applied Polymer Science. 44 (1992) 11 - p. 1971-1978 , 1992

Link: https://doi.org/10.1002/..

15

Direct solution of two-dimensional Navier-Stokes equations ..:

Felker, Fort F.
AIAA Journal. 31 (1993) 1 - p. 148-153 , 1993

Link: https://doi.org/10.2514/..