E-LIB Suche - Ergebnisse für: Feng, Yaohua

1

Random forest models of food safety behavior during the COV..:

Berglund, Zachary ; Kontor-Manu, Elma ; Jacundino, Samuel Biano.
International Journal of Environmental Health Research. , 2024

Link: https://doi.org/10.1080/..

2

Salmonella control for dried apple cubes:

Zhang, Shuang ; Yang, Ren ; Zhou, Xu..
Food Control. 162 (2024) - p. 110428 , 2024

Link: https://doi.org/10.1016/..

3

Effectiveness of Online Food-Safety Educational Programs: A..:

Berglund, Zachary ; Simsek, Senay ; Feng, Yaohua
Foods. 13 (2024) 5 - p. 794 , 2024

Link: https://doi.org/10.3390/..

4

Content Analysis of Food Safety Information in Apple-Drying..:

Low, Megan ; Feng, Yaohua
Foods. 13 (2024) 5 - p. 778 , 2024

Link: https://doi.org/10.3390/..

5

Evaluation of the Handling Practices and Risk Perceptions o..:

Chen, Han ; Kontor-Manu, Elma ; Zhu, Haohui..
Journal of Food Protection. 87 (2024) 1 - p. 100198 , 2024

Link: https://doi.org/10.1016/..

6

U.S. Consumer Practices of Homemade Nut-based Dairy Analogs..:

Swinehart, Maeve ; Harris, Linda J. ; Anderson, Nathan M..
Journal of Food Protection. 86 (2023) 9 - p. 100132 , 2023

Link: https://doi.org/10.1016/..

7

Fate of foodborne pathogens during soaking and drying of wa..:

Lieberman, Vanessa ; Estrada, Erika M. ; Swinehart, Maeve..
Journal of Food Protection. 86 (2023) 1 - p. 100011 , 2023

Link: https://doi.org/10.1016/..

8

Implementation of a dialogue-based food safety education pr..:

Chen, Han ; Archila-Godínez, Juan C. ; Klinestiver, Leah...
Food Control. 143 (2023) - p. 109293 , 2023

Link: https://doi.org/10.1016/..

9

U.S. Consumers' Tree Nut Food Safety Knowledge, Perceptions..:

Swinehart, Maeve Riley ; Feng, Yaohua
Foods. 12 (2023) 23 - p. 4289 , 2023

Link: https://doi.org/10.3390/..

10

Evaluation of Flour Safety Messages on Commercially Availab..:

Thomas, Merlyn S. ; Berglund, Zachary R. ; Low, Megan...
Foods. 11 (2022) 19 - p. 2997 , 2022

Link: https://doi.org/10.3390/..

11

An Evaluation of a Virtual Food Safety Program for Low-Inco..:

Archila-Godínez, Juan C. ; Chen, Han ; Klinestiver, Leah...
Foods. 11 (2022) 3 - p. 355 , 2022

Link: https://doi.org/10.3390/..

12

Consumer risk perception and trusted sources of food safety..:

Thomas, Merlyn S. ; Feng, Yaohua
Food Control. 130 (2021) - p. 108279 , 2021

Link: https://doi.org/10.1016/..

13

Evaluation of food safety curriculum effectiveness: A longi..:

Barrett, Tressie ; Feng, Yaohua
Food Control. 121 (2021) - p. 107587 , 2021

Link: https://doi.org/10.1016/..

14

Young adult food safety knowledge gaps and perceptions of r..:

Chuang, Emily ; Thomas, Merlyn ; Feng, Yaohua
Food Control. 126 (2021) - p. 108055 , 2021

Link: https://doi.org/10.1016/..

15

Consumer Knowledge and Behaviors Regarding Food Safety Risk..:

Feng, Yaohua ; Archila-Godínez, Juan C.
Journal of Food Protection. 84 (2021) 4 - p. 628-638 , 2021

Link: https://doi.org/10.4315/..