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Fernández-Bolaños Guzmán, Juan
253  Ergebnisse:
Personensuche X
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1

Evaluation of the effect of the addition of an olive oil-de..:

Díaz Ruiz, Esther ; González Ariza, Antonio ; León Jurado, José Manuel...
Poultry Science.  103 (2024)  5 - p. 103630 , 2024
Link: https://doi.org/10.1016/..
 
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2

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol ..:

Rodríguez-Gutiérrez, Guillermo ; Wood, Sharon ; Fernández-Bolaños Guzmán, Juan..
Food Chemistry.  126 (2011)  4 - p. 1948-1952 , 2011
Link: https://doi.org/10.1016/..
 
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3

Isolation and structural determination of cis- and trans-p-..:

Bermúdez-Oria, Alejandra ; Castejón, María Luisa ; Rubio-Senent, Fátima...
Food chemistry.  , 2024
Link: http://hdl.handle.net/10..
 
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4

Compuestos bioactivos polifenólicos conteniendo azufre o se..:

Fernández-Bolaños Guzmán, José María ; Maya Castilla, Inés ; López García, María Ángeles...
https://consultas2.oepm.es/InvenesWeb/detalle?referencia=P201100639.  , 2023
Link: https://idus.us.es/handl..
 
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5

Procedimiento para la obtención de extracto de hidroxitiros..:

Fernández-Bolaños Guzmán, Juan ; Rodríguez Gutiérrez, Guillermo ; Lama Muñoz, Antonio...
https://consultas2.oepm.es/InvenesWeb/detalle?referencia=P201131161.  , 2023
Link: https://idus.us.es/handl..
 
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6

Extraction of polyphenols associated with pectin from olive..:

Bermúdez-Oria, Alejandra ; Fernández-Prior, África ; Castejón, María Luisa..
Food chemistry.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside..:

Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Fernández-Bolaños Guzmán, Juan...
Molecules (Basel, Switzerland).  , 2022
Link: http://hdl.handle.net/10..
 
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8

Formation of a bioactive cyclopentenone and its adducts wit..:

Bermúdez-Oria, Alejandra ; Rodríguez-Gutiérrez, Guillermo ; Fernández-Prior, África..
Publisher's version.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Date Seed: Rich Source of Antioxidant Phenolics Obtained by..:

Mrabet, Abdessalem ; Jiménez Araujo, Ana ; Fernández-Prior, África...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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10

Effect of the Olive Oil Extraction Process on the Formation..:

Bermúdez-Oria, Alejandra ; Rodríguez-Juan, Elisa ; Rodríguez-Gutiérrez, Guillermo..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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11

Antioxidant Capacity and Phenolic and Sugar Profiles of Dat..:

Tassoult, Malika ; Edine Kati, Djamel ; Fernández-Prior, África...
Publisher's version.  , 2021
Link: http://hdl.handle.net/10..
 
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12

Inhibitory effect of olive phenolic compounds isolated from..:

Lama Muñoz, Antonio ; Gómez Carretero, Antonio ; Rubio-Senent, Fátima...
Antioxidants, 10 (5), 728..  , 2021
Link: https://idus.us.es/handl..
 
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13

Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHF..:

Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan ; Bermúdez-Oria, Alejandra..
WO2021240041 A1 (2021-12-02).  , 2021
Link: http://hdl.handle.net/10..
 
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14

Inhibitory Effect of Olive Phenolic Compounds Isolated from..:

Lama Muñoz, Antonio ; Gómez-Carretero, Antonio ; Rubio Senent, Fátima...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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15

Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHF..:

Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan ; Bermúdez-Oria, Alejandra..
ES2881826 A1 (2021-11-30).  , 2021
Link: http://hdl.handle.net/10..
 
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