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Fernández-Fernández, J.I.
~ 217000  Ergebnisse:
Personensuche X
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1

Effect of applying elicitors to Vitis vinifera L. cv. Monas..:

Paladines-Quezada, Diego F. ; Gil-Muñoz, Rocío ; Apolinar-Valiente, Rafael...
European Food Research and Technology.  248 (2022)  9 - p. 2369-2381 , 2022
Link: https://doi.org/10.1007/..
 
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2

Influence of elicitors application to Monastrell and Tempra..:

Garde-Cerdán, Teresa ; Pérez-Álvarez, Eva P. ; Fernández-Fernández, José I..
OENO One.  56 (2022)  1 - p. , 2022
Link: https://doi.org/10.20870..
 
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3

Application of Elicitors at Two Maturation Stages of Vitis ..:

Paladines-Quezada, Diego F. ; Moreno-Olivares, Juan D. ; Fernández-Fernández, José I...
Chemistry.  4 (2022)  1 - p. 98-111 , 2022
Link: https://doi.org/10.3390/..
 
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4

Characterization of Anthocyanins From Intraspecific Crosses..:

Gil-Muñoz, R. ; Moreno-Olivares, J. D. ; Paladines-Quezada, D. F....
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Application of Elicitors in Two Ripening Periods of Vitis v..:

Paladines-Quezada, Diego F. ; Fernández-Fernández, José I. ; Moreno-Olivares, Juan D....
Molecules.  26 (2021)  6 - p. 1689 , 2021
Link: https://doi.org/10.3390/..
 
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6

Hybrid Constructed Wetland to Improve Organic Matter and Nu..:

Fernandez-Fernandez, M. I. ; Vega, P. T. Martín de la ; Jaramillo-Morán, M. A..
Water.  12 (2020)  7 - p. 2023 , 2020
Link: https://doi.org/10.3390/..
 
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7

Influence of methyl jasmonate and benzothiadiazole on the c..:

Paladines-Quezada, D.F. ; Moreno-Olivares, J.D. ; Fernández-Fernández, J.I...
Food Chemistry.  277 (2019)  - p. 691-697 , 2019
Link: https://doi.org/10.1016/..
 
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8

Pollution and Sustainability Indices for Small and Medium W..:

Fernández-Fernández, M. I. ; Martín de la Vega, Pedro T. ; Jaramillo-Morán, Miguel A.
Water.  11 (2019)  3 - p. 543 , 2019
Link: https://doi.org/10.3390/..
 
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9

Elicitors and Pre-Fermentative Cold Maceration: Effects on ..:

Paladines-Quezada, Diego F. ; Moreno-Olivares, Juan D. ; Fernández-Fernández, José I....
Biomolecules.  9 (2019)  11 - p. 671 , 2019
Link: https://doi.org/10.3390/..
 
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10

The climate in Zafra from 1750 to 1840: temperature indexes..:

Fernández-Fernández, M. I. ; Gallego, M. C. ; Domínguez-Castro, F...
Climatic Change.  141 (2017)  4 - p. 671-684 , 2017
Link: https://doi.org/10.1007/..
 
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11

The climate in Zafra from 1750 to 1840: precipitation:

Fernández-Fernández, M. I. ; Gallego, M. C. ; Domínguez-Castro, F...
Climatic Change.  129 (2015)  1-2 - p. 267-280 , 2015
Link: https://doi.org/10.1007/..
 
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12

Improvement of yield and grape and wine composition in fiel..:

Romero, Pascual ; Muñoz, Rocío Gil ; Fernández-Fernández, J.I....
Agricultural Water Management.  149 (2015)  - p. 55-73 , 2015
Link: https://doi.org/10.1016/..
 
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13

The climate in Zafra from 1750 to 1840: history and descrip..:

Fernández-Fernández, M. I. ; Gallego, M. C. ; Domínguez-Castro, F....
Climatic Change.  126 (2014)  1-2 - p. 107-118 , 2014
Link: https://doi.org/10.1007/..
 
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14

Influence of winemaking techniques on proanthocyanidin extr..:

Moreno-Pérez, Ana ; Fernández-Fernández, José I. ; Bautista-Ortín, Ana B....
European Food Research and Technology.  236 (2013)  3 - p. 473-481 , 2013
Link: https://doi.org/10.1007/..
 
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15

Influence of skin maceration time on the proanthocyanidin c..:

Busse-Valverde, N. ; Bautista-Ortín, A. B. ; Gómez-Plaza, E...
European Food Research and Technology.  235 (2012)  6 - p. 1117-1123 , 2012
Link: https://doi.org/10.1007/..
 
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