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Fernández-Gómez, Beatriz
8236  Ergebnisse:
Personensuche X
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1

Utility of the Serum Protein Electrophoresis in the Opportu..:

Fernández-Gomez, Beatriz ; Menao-Guillén, Sebastian ; Fernandez Gonzalez, Ayla...
Diagnostics.  13 (2023)  17 - p. 2778 , 2023
Link: https://doi.org/10.3390/..
 
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2

TOLL LIKE RECEPTOR 4 (TLR4) AND DEMYELINATION:

Sánchez-Jiménez, Estefanía ; Fernández-Gómez, Beatriz ; Magan, Esther...
IBRO Neuroscience Reports.  15 (2023)  - p. S604 , 2023
Link: https://doi.org/10.1016/..
 
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3

Dark Diazotrophy during the Late Summer in Surface Waters o..:

Alcamán-Arias, María E. ; Cifuentes-Anticevic, Jerónimo ; Castillo-Inaipil, Wilson...
Microorganisms.  10 (2022)  6 - p. 1140 , 2022
Link: https://doi.org/10.3390/..
 
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4

Non-productive angiogenesis disassembles Aß plaque-associat..:

Alvarez-Vergara, Maria I. ; Rosales-Nieves, Alicia E. ; March-Diaz, Rosana...
Nature Communications.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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5

Coffee capsules: implications in antioxidant activity, bioa..:

Isac-Torrente, Luis ; Fernandez-Gomez, Beatriz ; Miguel, Marta
European Food Research and Technology.  246 (2020)  11 - p. 2335-2347 , 2020
Link: https://doi.org/10.1007/..
 
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6

Bioaccesibility, Metabolism, and Excretion of Lipids Compos..:

Iriondo-DeHond, Amaia ; Cornejo, Fresia Santillan ; Fernandez-Gomez, Beatriz...
Nutrients.  11 (2019)  6 - p. 1411 , 2019
Link: https://doi.org/10.3390/..
 
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7

Bacterial communities associated to Chilean altiplanic nati..:

Fernández-Gómez, Beatriz ; Maldonado, Jonathan ; Mandakovic, Dinka...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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8

Validation of coffee by-products as novel food ingredients:

Iriondo-DeHond, Amaia ; Aparicio García, Natalia ; Fernandez-Gomez, Beatriz...
Innovative Food Science & Emerging Technologies.  51 (2019)  - p. 194-204 , 2019
Link: https://doi.org/10.1016/..
 
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9

Inhibition of the Maillard Reaction by Phytochemicals Compo..:

Rebollo-Hernanz, Miguel ; Fernández-Gómez, Beatriz ; Herrero, Miguel...
Foods.  8 (2019)  10 - p. 438 , 2019
Link: https://doi.org/10.3390/..
 
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10

In vitro formation of Maillard reaction products during sim..:

Martinez-Saez, Nuria ; Fernandez-Gomez, Beatriz ; Cai, Weijing..
Food Research International.  118 (2019)  - p. 72-80 , 2019
Link: https://doi.org/10.1016/..
 
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11

Structure and co-occurrence patterns in microbial communiti..:

Mandakovic, Dinka ; Rojas, Claudia ; Maldonado, Jonathan...
Scientific Reports.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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12

Inhibitors of advanced glycation end products from coffee b..:

Fernandez-Gomez, Beatriz ; Nitride, Chiara ; Ullate, Monica...
European Food Research and Technology.  244 (2018)  6 - p. 1101-1110 , 2018
Link: https://doi.org/10.1007/..
 
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13

Bacterial community structure in a sympagic habitat expandi..:

Fernández-Gómez, Beatriz ; Díez, Beatriz ; Polz, Martin F...
The ISME Journal.  13 (2018)  2 - p. 316-333 , 2018
Link: https://doi.org/10.1038/..
 
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14

List of Contributors:

, In: Handbook of Coffee Processing By-Products,
Alves, Rita C. ; Andrade, Rafaela P. ; Aristizábal-Marulanda, Valentina... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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15

Applications of recovered compounds in food products:

, In: Handbook of Coffee Processing By-Products,
del Castillo, Maria D. ; Iriondo-DeHond, Amaia ; Martinez-Saez, Nuria... - p. 171-194 , 2017
Link: https://doi.org/10.1016/..
 
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