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Fernández-Quintero, Alejandro
826  Ergebnisse:
Personensuche X
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1

Effect of the incorporation of sugars and citric acid in lo..:

Caballero-Tovar, Andrés Felipe ; Sandoval-Aldana, Angélica Piedad ; Fernández-Quintero, Alejandro
Journal of Food Engineering.  360 (2024)  - p. 111722 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extrusion parameters and physical transformations of an ext..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems.  6 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Effect of the Addition of High-Protein Hydrolyzed Flour fro..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
ACS Omega.  7 (2022)  3 - p. 2554-2564 , 2022
Link: https://doi.org/10.1021/..
 
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4

Physicochemical Characterization of Quinoa (Chenopodium qui..:

Ortiz-Gómez, Vicente ; Fernández-Quintero, Alejandro ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White..:

Vargas-del-Río, Liliana M. ; García-Figueroa, Alexis ; Fernández-Quintero, Alejandro.
Applied Sciences.  12 (2022)  9 - p. 4516 , 2022
Link: https://doi.org/10.3390/..
 
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6

Rheological Study of an Extruded Fish Diet with the Additio..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
Applied Sciences.  11 (2021)  17 - p. 8105 , 2021
Link: https://doi.org/10.3390/..
 
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7

Assessing the effect of adding maize and rice brans in the ..:

Guevara Guerrero, Beatriz ; Montero-Montero, Juan Carlos ; Fernández-Quintero, Alejandro...
DYNA.  86 (2019)  209 - p. 298-303 , 2019
Link: https://doi.org/10.15446..
 
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8

Free fatty acids in rice bran during its storage after a tr..:

Guevara Guerrero, Beatriz ; Fernández-Quintero, Alejandro ; Montero-Montero, Juan Carlos
DYNA.  86 (2019)  208 - p. 177-181 , 2019
Link: https://doi.org/10.15446..
 
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9

Stress relaxation of reconstituted cassava dough:

Rodríguez-Sandoval, Eduardo ; Fernández-Quintero, Alejandro ; Cuvelier, Gerard
LWT - Food Science and Technology.  42 (2009)  1 - p. 202-206 , 2009
Link: https://doi.org/10.1016/..
 
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10

Effect of the Addition of High-Protein Hydrolyzed Flour fro..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Fernández-Quintero, Alejandro.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805790/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Free fatty acids in rice bran during its storage after a tr..:

Guevara Guerrero, Beatriz ; Fernández-Quintero, Alejandro ; Montero-Montero, Juan Carlos
https://revistas.unal.edu.co/index.php/dyna/article/view/72190/69994.  , 2019
Link: https://revistas.unal.ed..
 
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12

Assessing the effect of adding maize and rice brans in the ..:

Guevara Guerrero, Beatriz ; Montero-Montero, Juan Carlos ; Fernández-Quintero, Alejandro...
https://revistas.unal.edu.co/index.php/dyna/article/view/73071/79332.  , 2019
Link: https://revistas.unal.ed..
 
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13

Thermomechanical characterization of an amylose-free starch..:

Pulido Díaz, Adriana ; Lourdin, Denis ; Della Valle, Guy...
Carbohydrate Polymers.  157 (2017)  - p. 1777-1784 , 2017
Link: https://doi.org/10.1016/..
 
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14

The effect of extrusion and drying on roller techniques con..:

Aristizábal Galvis, Johanna ; Combariza Vargas, Angélica ; Fernández Quintero, Alejandro.
Ingeniería e Investigación.  33 (2013)  1 - p. 29-34 , 2013
Link: https://doi.org/10.15446..
 
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15

Estudio comparativo de conservación de raíces de yuca (Mani..:

Medina Jiménez, Sabrina ; García Toro, Luisa María ; Vélez Pasos, Carlos..
Informador Técnico.  77 (2013)  1 - p. 17 , 2013
Link: https://doi.org/10.23850..
 
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