E-LIB Suche - Ergebnisse für: Fernandes, Elia

1

Validation of a small-scale method for determination of pho..:

Fernandes, Élia ; Barros, Mário ; Pires, Preciosa
Journal of Food Measurement and Characterization. 18 (2024) 3 - p. 2173-2183 , 2024

Link: https://doi.org/10.1007/..

2

Enhancing storage stability of smoke-flavored horse mackere..:

Barros, Diana ; Nova, Paulo ; Cunha, Sara...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

The Chemical Characterisation of the Maritime Pine Bark Cul..:

Barros, Diana ; Fernandes, Élia ; Jesus, Meirielly...
Plants. 12 (2023) 23 - p. 3940 , 2023

Link: https://doi.org/10.3390/..

4

Coupling between Hydrodynamics and Chlorophyll a and Bacter..:

Fernandes, Élia ; Teixeira, Catarina ; Bordalo, Adriano A.
Water. 11 (2019) 3 - p. 588 , 2019

Link: https://doi.org/10.3390/..

5

Performance of saliva as a specimen to detect SARS-CoV-2:

Fernandes, Paulo Alexandre da Costa ; Ferreira, Fernando Alberto da Conceição ; Morais, Orlando Miguel...
Journal of Clinical Virology. 142 (2021) - p. 104913 , 2021

Link: https://doi.org/10.1016/..

6

Project INOVEMAR: Innovation in Sea Produce Processment:

Cornélia, Alberto ; Maria, Araújo ; Susana, Rocha...
Frontiers in Marine Science. 1 (2014) - p. , 2014

Link: https://doi.org/10.3389/..

7

Standard enthalpies of formation ofN,N′-ethylenebis(4-amino..:

Ribeiro da Silva, Manuel A.V. ; Ribeiro da Silva, Maria D.M.C. ; Monte, Manuel J.S...
The Journal of Chemical Thermodynamics. 27 (1995) 6 - p. 613-621 , 1995

Link: https://doi.org/10.1006/..

8

The chemical characterisation of the maritime pine bark cul..:

Barros, Diana ; Fernandes, Elia ; Jesus, Meirielly...
Barros, Diana; Fernandes, Elia; Jesus, Meirielly; Barros, Lillian; Alonso-Esteban, José Ignacio; Pires, Preciosa; Velho, Manuela Vaz (2023). The chemical characterisation of the maritime pine bark cultivated in Northern Portugal. Plants. eISSN 2223-7747. 12:23, p. 1-19. , 2023

Link: http://hdl.handle.net/10..

9

Chemical characterization of pine bark (Pinus pinaster Aito..:

Vieito, Catarina ; Pires, Preciosa ; Fernandes, Élia.
https://revistas.rcaap.pt/millenium/article/view/14587. , 2019

Link: http://hdl.handle.net/10..

10

Chemical characterization of pine bark (Pinus pinaster Aito..:

Vieito, Catarina da Silva ; Pires, Preciosa ; Fernandes, Élia.
https://revistas.rcaap.pt/millenium/article/view/14587/13823. , 2019

Link: https://revistas.rcaap.p..

11

Comparison of milk from two different cow breeds Barrosã an..:

Pires, Preciosa ; Fernandes, Élia ; Vilarinho, Manuela...
PIRES, Preciosa.[et al] - Comparison of milk from two different cow breeds Barrosã and Frísia. Electronic Journal of Environmental, Agricultural and Food Chemistry. ISSN 1579-4377. Vol. 2 n.º 4 (2003), p. 514-518. , 2011

Link: http://hdl.handle.net/10..

12

The Chemical Characterisation of the Maritime Pine Bark Cul..:

Diana Barros ; Élia Fernandes ; Meirielly Jesus...
https://www.mdpi.com/2223-7747/12/23/3940. , 2023

Link: https://doi.org/10.3390/..

13

Table_1_Enhancing storage stability of smoke-flavored horse..:

Diana Barros ; Paulo Nova ; Sara Cunha...
doi:10.3389/fsufs.2023.1296265.s001. , 2023

Link: https://doi.org/10.3389/..

14

Table_1_Enhancing storage stability of smoke-flavored horse..:

Diana Barros ; Paulo Nova ; Sara Cunha...
doi:10.3389/fsufs.2023.1296265.s001. , 2023

Link: https://doi.org/10.3389/..

15

Table_1_Enhancing storage stability of smoke-flavored horse..:

Diana Barros ; Paulo Nova ; Sara Cunha...
doi:10.3389/fsufs.2023.1296265.s001. , 2023

Link: https://doi.org/10.3389/..