E-LIB Suche - Ergebnisse für: Fernandes, Kátia F.

1

The potential exploitation of the Malay-red apple (Syzygium..:

Santos, Giordanna P. ; Miranda, Bruna M. ; Di-Medeiros, Maria C.B....
Carbohydrate Research. 535 (2024) - p. 109008 , 2024

Link: https://doi.org/10.1016/..

2

Development of a Halochromic, Antimicrobial, and Antioxidan..:

Luz, Rafaela F. ; Ferreira, Richard D. R. ; Silva, Cassio N. S....
Foods. 12 (2023) 3 - p. 653 , 2023

Link: https://doi.org/10.3390/..

3

The microstructure of the starch from the underutilized see..:

Miranda, Bruna M. ; Almeida, Viviane O. ; Terstegen, Tim...
Food Chemistry. 423 (2023) - p. 136145 , 2023

Link: https://doi.org/10.1016/..

4

Production of anti-inflammatory films based on cashew gum p..:

Silva, Cassio N. S. ; Cruz, Maurício V. ; Fernandes, Kátia F..
3 Biotech. 13 (2023) 9 - p. , 2023

Link: https://doi.org/10.1007/..

5

A Halochromic Film Containing Plinia cauliflora Peel Anthoc..:

Miranda, Bruna M. ; Cruz, Mauricio V. ; de Campos, Ivan T. N...
Waste and Biomass Valorization. 13 (2022) 5 - p. 2565-2574 , 2022

Link: https://doi.org/10.1007/..

6

Effect of extrusion and autoclaving on the biological poten..:

Paula, Ladyslene C. ; Lemes, Ailton C. ; Valencia-Mejía, Erika...
Food Chemistry: X. 13 (2022) - p. 100259 , 2022

Link: https://doi.org/10.1016/..

7

In vivo effect of orally given polyvinyl alcohol/starch nan..:

Rodrigues, Wanessa P.S. ; Ribeiro, Juliana V.V. ; da Silva, Cínthia R.B....
Colloids and Surfaces B: Biointerfaces. 209 (2022) - p. 112213 , 2022

Link: https://doi.org/10.1016/..

8

Antioxidant and emulsifying properties of a galactose-rich ..:

Miranda, Bruna M. ; Almeida, Viviane O. ; Batista, Karla A...
Food Science and Technology International. 29 (2022) 6 - p. 586-597 , 2022

Link: https://doi.org/10.1177/..

9

Morphological and physicochemical characterization of starc..:

Almeida, Viviane O. ; Di-Medeiros, Maria C.B. ; Batista, Karla A...
International Journal of Biological Macromolecules. 166 (2021) - p. 127-137 , 2021

Link: https://doi.org/10.1016/..

10

Molecular structure of amylopectin/amylose from Solanum lyc..:

Almeida, Viviane O. ; Pascoal, Aline M. ; Ferreira, Mayara C....
Food Hydrocolloids. 100 (2020) - p. 105203 , 2020

Link: https://doi.org/10.1016/..

11

A galactose-rich heteropolysaccharide extracted from "jabot..:

Miranda, Bruna M. ; Di-Medeiros, Maria C.B. ; Batista, Karla A....
Carbohydrate Polymers. 249 (2020) - p. 116821 , 2020

Link: https://doi.org/10.1016/..

12

An ecofriendly edible coating using cashew gum polysacchari..:

Moreira, Bruna R. ; Pereira-Júnior, Marcos A. ; Fernandes, Kátia F..
Food Bioscience. 37 (2020) - p. 100722 , 2020

Link: https://doi.org/10.1016/..

13

Use of Statistical Design Strategies to Produce Biodegradab..:

Cruz, Maurício V. ; Pereira-Júnior, Marcos A. ; Batista, Karla A..
Materials. 12 (2019) 7 - p. 1149 , 2019

Link: https://doi.org/10.3390/..

14

Antihyperglycemic and hypoglycemic activity of naturally oc..:

Valencia-Mejía, Erika ; Batista, Karla A. ; Fernández, Juan Jose A..
Food Research International. 121 (2019) - p. 238-246 , 2019

Link: https://doi.org/10.1016/..

15

Bioethanol production from Solanum lycocarpum starch: A sus..:

Morais, Ricardo R. ; Pascoal, Aline M. ; Pereira-Júnior, Marcos A....
Renewable Energy. 140 (2019) - p. 361-366 , 2019

Link: https://doi.org/10.1016/..