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Fernandez-Zurbano, Purificación
165  Ergebnisse:
Personensuche X
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1

Timing of defoliation affects anthocyanin and sugar decoupl..:

Fernández-Zurbano, Purificación ; Santesteban, Luis Gonzaga ; Villa-Llop, Ana...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105729 , 2024
Link: https://doi.org/10.1016/..
 
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2

Attitudes towards natural wines among Spanish winemakers: R..:

Sáenz-Navajas, María-Pilar ; Terroba, Estela ; Parga-Dans, Eva...
Food Research International.  179 (2024)  - p. 114022 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring UPLC‐QTOF-MS‐based targeted and untargeted approa..:

Ferrero-del-Teso, Sara ; Arapitsas, Panagiotis ; Jeffery, David W....
Food Chemistry.  437 (2024)  - p. 137726 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of culture and familiarity on wine perception: a stu..:

Suárez, Alejandro ; Rodrigues, Heber ; Williams, Samantha...
OENO One.  57 (2023)  2 - p. 61-69 , 2023
Link: https://doi.org/10.20870..
 
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5

Identification of Sensory and Voltammetric Markers of Regio..:

Sáenz-Navajas, María-Pilar ; Iosifidis, Achilleas ; Gonzalez-Hernandez, Marivel..
Beverages.  9 (2023)  4 - p. 85 , 2023
Link: https://doi.org/10.3390/..
 
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Multidimensional representation of wine drinking experience..:

Oyinseye, Peter ; Suárez, Alejandro ; Saldaña, Erick...
Food Quality and Preference.  98 (2022)  - p. 104536 , 2022
Link: https://doi.org/10.1016/..
 
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7

Modeling grape taste and mouthfeel from chemical compositio:

Ferrero-del-Teso, Sara ; Suárez, Alejandro ; Ferreira, Chelo...
Food Chemistry.  371 (2022)  - p. 131168 , 2022
Link: https://doi.org/10.1016/..
 
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8

An assessment of voltammetry on disposable screen printed e..:

Ferreira, Chelo ; Sáenz-Navajas, Maria-Pilar ; Carrascón, Vanesa...
Food Chemistry.  365 (2021)  - p. 130405 , 2021
Link: https://doi.org/10.1016/..
 
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9

Role of Grape-Extractable Polyphenols in the Generation of ..:

Bueno-Aventín, Elena ; Escudero, Ana ; Fernández-Zurbano, Purificación.
Journal of Agricultural and Food Chemistry.  69 (2021)  50 - p. 15290-15300 , 2021
Link: https://doi.org/10.1021/..
 
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10

Sensory variability associated with anthocyanic and tannic ..:

Ferrero-del-Teso, Sara ; Suárez, Alejandro ; Jeffery, David W....
Food Research International.  136 (2020)  - p. 109340 , 2020
Link: https://doi.org/10.1016/..
 
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11

Some clues about the changes in wine aroma composition asso..:

Arias-Pérez, Ignacio ; Ferrero-Del-Teso, Sara ; Sáenz-Navajas, María Pilar...
Food Chemistry.  320 (2020)  - p. 126610 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effect of grape maturity on wine sensory and chemical featu..:

Ferrero-del-Teso, Sara ; Arias, Ignacio ; Escudero, Ana...
LWT.  118 (2020)  - p. 108848 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of aroma perception on taste and mouthfeel dimension..:

Sáenz-Navajas, María-Pilar ; Ferrero-del-Teso, Sara ; Jeffery, David W...
Food Research International.  131 (2020)  - p. 108945 , 2020
Link: https://doi.org/10.1016/..
 
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14

The kinetics of oxygen and SO2 consumption by red wines. Wh..:

Carrascón, Vanesa ; Vallverdú-Queralt, Anna ; Meudec, Emmanuelle...
Food Chemistry.  241 (2018)  - p. 206-214 , 2018
Link: https://doi.org/10.1016/..
 
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15

Chemo-sensory approach for the identification of chemical c..:

Sáenz-Navajas, María-Pilar ; Arias, Ignacio ; Ferrero-del-Teso, Sara...
Food Research International.  109 (2018)  - p. 138-148 , 2018
Link: https://doi.org/10.1016/..
 
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