E-LIB Suche - Ergebnisse für: Ferré, Joan

1

Comparative analysis of the performance of different approa..:

Rodríguez-Barrios, M. Suliany ; Ruiz, Enric ; Larrechi, M. Soledad.
Infrared Physics & Technology. 141 (2024) - p. 105448 , 2024

Link: https://doi.org/10.1016/..

2

P-Stereogenic Ir-MaxPHOX: A Step toward Privileged Catalyst..:

Biosca, Maria ; de la Cruz-Sánchez, Pol ; Faiges, Jorge...
ACS Catalysis. 13 (2023) 5 - p. 3020-3035 , 2023

Link: https://doi.org/10.1021/..

3

Selection of reference samples for updating multivariate ca..:

Cruz-Conesa, Andrés ; Ferré, Joan ; Ruisánchez, Itziar.
Chemometrics and Intelligent Laboratory Systems. 234 (2023) - p. 104749 , 2023

Link: https://doi.org/10.1016/..

4

Use of visible-near infrared spectroscopy to predict nutrie..:

Cruz-Conesa, Andrés ; Ferré, Joan ; Pérez-Vendrell, Anna M...
Animal Feed Science and Technology. 283 (2022) - p. 115169 , 2022

Link: https://doi.org/10.1016/..

5

Controlled One‐pot Synthesis of PdAg Nanoparticles and Thei..:

Delgado, Jorge A. ; Benkirane, Olivia ; de Lachaux, Suzanne...
ChemNanoMat. 8 (2022) 5 - p. , 2022

Link: https://doi.org/10.1002/..

6

Acid number, viscosity and end-point detection in a multiph..:

Avila, Claudio ; Mantzaridis, Christos ; Ferré, Joan...
Talanta. 224 (2021) - p. 121735 , 2021

Link: https://doi.org/10.1016/..

7

ATR-MIR spectroscopy and multivariate analysis in alcoholic..:

Cavaglia, Julieta ; Schorn-García, Daniel ; Giussani, Barbara...
Food Control. 109 (2020) - p. 106947 , 2020

Link: https://doi.org/10.1016/..

8

Estimating Sensory Properties with Near-Infrared Spectrosco..:

Sans, Silvia ; Ferré, Joan ; Boqué, Ricard...
Agronomy. 10 (2020) 6 - p. 828 , 2020

Link: https://doi.org/10.3390/..

9

Monitoring wine fermentation deviations using an ATR-MIR sp..:

Cavaglia, Julieta ; Schorn-García, Daniel ; Giussani, Barbara...
Chemometrics and Intelligent Laboratory Systems. 201 (2020) - p. 104011 , 2020

Link: https://doi.org/10.1016/..

10

Process Monitoring of Moisture Content and Mass Transfer Ra..:

Avila, Claudio R. ; Ferré, Joan ; de Oliveira, Rodrigo Rocha...
Pharmaceutical Research. 37 (2020) 5 - p. , 2020

Link: https://doi.org/10.1007/..

11

Early detection of undesirable deviations in must fermentat..:

Cavaglia, Julieta ; Giussani, Barbara ; Mestres, Montserrat...
Journal of Chemometrics. 33 (2019) 8 - p. , 2019

Link: https://doi.org/10.1002/..

12

Determination of chemical properties in 'calçot' (Allium ce..:

Sans, Silvia ; Ferré, Joan ; Boqué, Ricard...
Food Chemistry. 262 (2018) - p. 178-183 , 2018

Link: https://doi.org/10.1016/..

13

Selectivity‐relaxed classical and inverse least squares cal..:

Kalivas, John H. ; Ferré, Joan ; Tencate, Alister J.
Journal of Chemometrics. 31 (2017) 11 - p. , 2017

Link: https://doi.org/10.1002/..

14

Prediction of olive oil sensory descriptors using instrumen..:

Borràs, Eva ; Ferré, Joan ; Boqué, Ricard...
Talanta. 155 (2016) - p. 116-123 , 2016

Link: https://doi.org/10.1016/..

15

Olive oil sensory defects classification with data fusion o..:

Borràs, Eva ; Ferré, Joan ; Boqué, Ricard...
Food Chemistry. 203 (2016) - p. 314-322 , 2016

Link: https://doi.org/10.1016/..