E-LIB Suche - Ergebnisse für: Ferrari, Giovanna - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Effect of replacing durum wheat semolina with Tenebrio moli..:

Carpentieri, Serena ; Orkusz, Agnieszka ; Ferrari, Giovanna.
Current Research in Food Science. 8 (2024) - p. 100672 , 2024

Link: https://doi.org/10.1016/..

2

Influence of semolina characteristics and pasta-making proc..:

Carpentieri, Serena ; Larrea-Wachtendorff, Dominique ; Ferrari, Giovanna
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Enhancing nutritional value and health benefits of gluten-f..:

Pronina, Yuliya ; Belozertseva, Olga ; Nabiyeva, Zhanar...
Frontiers in Nutrition. 10 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Potential of fruit seeds: Exploring bioactives and ensuring..:

Mateus, Ana Rita Soares ; Barros, Sílvia Cruz ; Cortegoso, Sandra Mariño...
Food Chemistry: X. 23 (2024) - p. 101718 , 2024

Link: https://doi.org/10.1016/..

5

Enhancing Cutin Extraction Efficiency from Industrially Der..:

Eslami, Elham ; Donsì, Francesco ; Ferrari, Giovanna.
Foods. 13 (2024) 9 - p. 1415 , 2024

Link: https://doi.org/10.3390/..

6

A Comprehensive Review on Starch-Based Hydrogels: From Trad..:

Koshenaj, Katerina ; Ferrari, Giovanna
Polymers. 16 (2024) 14 - p. 1991 , 2024

Link: https://doi.org/10.3390/..

7

Sustainable Valorization of Industrial Cherry Pomace: A Nov..:

Rrucaj, Ervehe ; Carpentieri, Serena ; Scognamiglio, Mariarosa...
Foods. 13 (2024) 7 - p. 1043 , 2024

Link: https://doi.org/10.3390/..

8

Influence of mechanical comminution of raw materials and PE..:

Carullo, Daniele ; Carpentieri, Serena ; Ferrari, Giovanna.
Journal of Food Engineering. 369 (2024) - p. 111939 , 2024

Link: https://doi.org/10.1016/..

9

Optimization of processing conditions of starch-based hydro..:

Koshenaj, Katerina ; Ferrari, Giovanna
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

In vitro digestibility of rice and tapioca starch-based hyd..:

Carpentieri, Serena ; Larrea-Wachtendorff, Dominique ; Barbosa-Cánovas, Gustavo V..
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103646 , 2024

Link: https://doi.org/10.1016/..

11

Increasing sustainability in the tomato processing industry..:

Eslami, Elham ; Abdurrahman, Emadaldin ; Pataro, Gianpiero.
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

12

Enhancing resource efficiency and sustainability in tomato ..:

Eslami, Elham ; Abdurrahman, Emad ; Ferrari, Giovanna.
Journal of Cleaner Production. 425 (2023) - p. 138996 , 2023

Link: https://doi.org/10.1016/..

13

All-natural wheat gliadin-gum arabic nanocarriers for encap..:

Carpentieri, Serena ; Ferrari, Giovanna ; Donsì, Francesco
Food Chemistry. 424 (2023) - p. 136385 , 2023

Link: https://doi.org/10.1016/..

14

VALORIZATION OF ROASTED HAZELNUT CUTICLES SUPPORTED BY LABO..:

Miccio, Michele ; Fragranza, Michela ; Zainutdinova, Aisylu...
Detritus; Volume 22 - March 2023. , 2023

Link: https://doi.org/10.31025..

15

Effects of the Amylose/Amylopectin Content and Storage Cond..:

Pulgarín, Oscar ; Larrea-Wachtendorff, Dominique ; Ferrari, Giovanna
Gels. 9 (2023) 2 - p. 87 , 2023

Link: https://doi.org/10.3390/..

1-15