E-LIB Suche - Ergebnisse für: Ferraro, Vincenza

1

Residues from the Food Industry: An Under-Exploited Global ..:

, In: Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy,

García-Bernet, Dania ; Ferraro, Vincenza ; Moscoviz, Roman - p. 155-190 , 2024

Link: https://doi.org/10.1007/..

2

Effect of bone age and anatomy on the variability of the bo..:

Wahaia, Faustino ; Kasalynas, Irmantas ; Karaliunas, Mindaugas...
Food Bioscience. 59 (2024) - p. 103978 , 2024

Link: https://doi.org/10.1016/..

3

Keratin from Animal By-Products: Structure, Characterizatio..:

Banasaz, Shahin ; Ferraro, Vincenza
Polymers. 16 (2024) 14 - p. 1999 , 2024

Link: https://doi.org/10.3390/..

4

Utilizing the influence of protein enrichment of meal compo..:

Duval, Angeline ; Sayd, Thierry ; Bourillon, Sylvie...
Food & Function. 15 (2024) 4 - p. 2078-2089 , 2024

Link: https://doi.org/10.1039/..

5

Collagen Peptides-Minerals Complexes from the Bovine Bone b..:

Aubry, Laurent ; Sy, Khady ; Sayd, Thierry.
Applied Sciences. 13 (2023) 6 - p. 3979 , 2023

Link: https://doi.org/10.3390/..

6

Circular Economy Applied to Organic Residues and Wastewater..:

Bakan, Bénédicte ; Bernet, Nicolas ; Bouchez, Théodore...
Waste and Biomass Valorization. 13 (2021) 2 - p. 1267-1276 , 2021

Link: https://doi.org/10.1007/..

7

Workflow towards the generation of bioactive hydrolysates f..:

Bechaux, Julia ; Ferraro, Vincenza ; Sayd, Thierry...
Food Research International. 132 (2020) - p. 109123 , 2020

Link: https://doi.org/10.1016/..

8

Development of a Statistical Workflow for Screening Protein..:

Duval, Angéline ; Sayd, Thierry ; Aubry, Laurent...
Foods. 9 (2020) 10 - p. 1499 , 2020

Link: https://doi.org/10.3390/..

9

Redox Potential and Antioxidant Capacity of Bovine Bone Col..:

Aubry, Laurent ; De-Oliveira-Ferreira, Claude ; Santé-Lhoutellier, Véronique.
Molecules. 25 (2020) 22 - p. 5422 , 2020

Link: https://doi.org/10.3390/..

10

Toward the Prediction of the PSE-Like Muscle Defect in Cook..:

Theron, Laetitia ; Sayd, Thierry ; Chambon, Christophe...
Meat and Muscle Biology; ICoMST 2020 Review Papers. 4 (2020) 2 - p. , 2020

Link: https://doi.org/10.22175..

11

Toward the prediction of PSE-like muscle defect in hams: Us..:

Théron, Laetitia ; Sayd, Thierry ; Chambon, Christophe...
Food Control. 109 (2020) - p. 106929 , 2020

Link: https://doi.org/10.1016/..

12

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chip..:

Omohimi, Celestina ; Piccirillo, Clara ; Ferraro, Vincenza...
Foods. 8 (2019) 1 - p. 12 , 2019

Link: https://doi.org/10.3390/..

13

Proteins for the future: A soft matter approach to link bas..:

Boire, Adeline ; Bouchoux, Antoine ; Bouhallab, Saïd...
Innovative Food Science & Emerging Technologies. 46 (2018) - p. 18-28 , 2018

Link: https://doi.org/10.1016/..

14

Collagen type I from bovine bone. Effect of animal age, bon..:

Ferraro, Vincenza ; Gaillard-Martinie, Brigitte ; Sayd, Thierry...
International Journal of Biological Macromolecules. 97 (2017) - p. 55-66 , 2017

Link: https://doi.org/10.1016/..

15

Screening and molecular identification of lactic acid bacte..:

Ayodeji, Busayo D. ; Piccirillo, Clara ; Ferraro, Vincenza...
Annals of Microbiology. 67 (2016) 1 - p. 123-133 , 2016

Link: https://doi.org/10.1007/..