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Ferreira, Sandra Regina Salvador
107  Ergebnisse:
Personensuche X
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1

Deconstruction of Kappaphycus alvarezii biomass by pressuri..:

Rudke, Adenilson Renato ; Zanella, Eduardo ; Stambuk, Boris U...
Food Hydrocolloids.  155 (2024)  - p. 110204 , 2024
Link: https://doi.org/10.1016/..
 
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2

Editorial: Insights into food science and technology in Lat..:

Sánchez-Camargo, Andrea del Pilar ; Gutierrez-Uribe, Janet Alejandra ; Silva, María Fernanda...
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Efficient Anthocyanin Recovery from Black Bean Hulls Using ..:

Kuasnei, Mayara ; Benvenutti, Laís ; Fernando dos Santos, David...
Foods.  13 (2024)  9 - p. 1374 , 2024
Link: https://doi.org/10.3390/..
 
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4

Comparing green extraction methods for the recovery of prot..:

Rudke, Carla Roana Monteiro ; Torres, Talyta Mayara Silva ; Zielinski, Acácio Antônio Ferreira.
Food Hydrocolloids.  153 (2024)  - p. 109991 , 2024
Link: https://doi.org/10.1016/..
 
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5

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:

Polmann, Gabriela ; Santos, Pedro Henrique ; Morais, Rômulo Alves...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Chemical characterization of gurguéia nut (Dipteryx lacunif..:

Polmann, Gabriela ; Teixeira, Gerson Lopes ; Santos, Pedro Henrique...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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7

A Critical Review on Chlorella vulgaris Deconstruction by G..:

Hurtado, Gina Lorena González ; Ferreira, Sandra Regina Salvador ; de Andrade, Cristiano José
Waste and Biomass Valorization.  15 (2023)  2 - p. 525-542 , 2023
Link: https://doi.org/10.1007/..
 
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8

Phenolic compounds recovered from ora-pro-nobis leaves by m..:

Torres, Talyta Mayara Silva ; Mazzutti, Simone ; Castiani, Marcos Antonio...
Biocatalysis and Agricultural Biotechnology.  39 (2022)  - p. 102238 , 2022
Link: https://doi.org/10.1016/..
 
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9

Biorefinery of Cashew By-Products: Recovery of Value-Added ..:

da Silva, Jonas ; de Brito, Edy Sousa ; Ferreira, Sandra Regina Salvador
Food and Bioprocess Technology.  16 (2022)  5 - p. 944-960 , 2022
Link: https://doi.org/10.1007/..
 
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10

Valorization of tamarind seeds using high-pressure extracti..:

Martins, Camila Mota ; Guedes, Jhonyson Arruda Carvalho ; de Brito, Edy Sousa.
The Journal of Supercritical Fluids.  183 (2022)  - p. 105556 , 2022
Link: https://doi.org/10.1016/..
 
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11

Beyond the peel: Biorefinery approach of other banana resid..:

Motta, Gabriel Emiliano ; Angonese, Mariana ; Ayala Valencia, Germán.
Sustainable Chemistry and Pharmacy.  30 (2022)  - p. 100893 , 2022
Link: https://doi.org/10.1016/..
 
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12

From Biorefinery to Food Product Design: Peach (Prunus pers..:

Rudke, Carla Roana Monteiro ; Zielinski, Acácio Antônio Ferreira ; Ferreira, Sandra Regina Salvador
Food and Bioprocess Technology.  16 (2022)  6 - p. 1197-1215 , 2022
Link: https://doi.org/10.1007/..
 
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13

Green extraction of phenolic compounds and carrageenan from..:

Rudke, Adenilson Renato ; da Silva, Mayara ; Andrade, Cristiano José de..
Algal Research.  67 (2022)  - p. 102866 , 2022
Link: https://doi.org/10.1016/..
 
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14

Pressurized aqueous solutions of deep eutectic solvent (DES..:

Benvenutti, Laís ; Zielinski, Acácio Antonio Ferreira ; Ferreira, Sandra Regina Salvador
Food Chemistry: X.  13 (2022)  - p. 100236 , 2022
Link: https://doi.org/10.1016/..
 
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15

Nuts and Nut-Based Products: A Meta-Analysis from Intake He..:

Polmann, Gabriela ; Badia, Vinicius ; Danielski, Renan..
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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