E-LIB Suche - Ergebnisse für: Ferreira-Carvalho, Miguel

1

Spectroscopic Evidence of Kondo-Induced Quasiquartet in CeR..:

Christovam, Denise S. ; Ferreira-Carvalho, Miguel ; Marino, Andrea...
Physical Review Letters. 132 (2024) 4 - p. , 2024

Link: https://doi.org/10.1103/..

2

Valence study of Li(Ni0.5Mn0.5)1−xCoxO2 and LiNi1−xCoxO2: T..:

Takegami, Daisuke ; Kawai, Kosuke ; Ferreira-Carvalho, Miguel...
Physical Review Materials. 8 (2024) 5 - p. , 2024

Link: https://doi.org/10.1103/..

3

Spectroscopic evidence of Kondo-induced quasi-quartet in Ce..:

Christovam, Denise S ; Ferreira-Carvalho, Miguel ; Marino, Andrea...
http://arxiv.org/abs/2308.10663. , 2023

Link: http://arxiv.org/abs/230..

4

Proposal for a Technological Thematic Concept for the Trays..:

, In: Advances in Tourism, Technology and Systems; Smart Innovation, Systems and Technologies,

Carvalho, Rui Miguel Ferreira ; Simões, João Tomaz - p. 71-80 , 2024

Link: https://doi.org/10.1007/..

5

New Cultural Mediators, Cocreation, and the Cultural Consum..:

, In: Handbook of Research on Technological Developments for Cultural Heritage and eTourism Applications; Advances in Hospitality, Tourism, and the Services Industry,

Carvalho, Rui Miguel Ferreira ; Martins da Costa, Carlos Manuel ; Ferreira, Ana Maria Alves Pedro - p. 264-283 , 2018

Link: https://doi.org/10.4018/..

6

A dataset of food choice motives among adults consumers in ..:

Marsola, Camila de Mello ; Cunha, Luís Miguel ; Carvalho-Ferreira, Joana Pereira.
Data in Brief. 40 (2022) - p. 107703 , 2022

Link: https://doi.org/10.1016/..

7

Perceptions of risk and benefit of different foods consumed..:

Marsola, Camila de Mello ; Carvalho-Ferreira, Joana Pereira de ; Cunha, Luís Miguel..
Food Research International. 143 (2021) - p. 110227 , 2021

Link: https://doi.org/10.1016/..

8

Factors Underlying Food Choice Motives in a Brazilian Sampl..:

Marsola, Camila de Mello ; Cunha, Luís Miguel ; Carvalho-Ferreira, Joana Pereira de.
Foods. 9 (2020) 8 - p. 1114 , 2020

Link: https://doi.org/10.3390/..

9

Comparative analysis of antioxidant and fatty acid composit..:

Gonçalves, David ; Gouveia, Carla S.S. ; Ferreira, Maria J....
Food Chemistry. 442 (2024) - p. 138403 , 2024

Link: https://doi.org/10.1016/..

10

What does the ideal masters in sports management look like?..:

Ferreira, Miguel Tavares Carvalho
http://hdl.handle.net/10362/123090. , 2021

Link: http://hdl.handle.net/10..

11

Dry Bacterial Cellulose and Carboxymethyl Cellulose formula..:

Martins, Daniela ; de Carvalho Ferreira, Domingos ; Gama, Miguel.
Cellulose. 27 (2020) 11 - p. 6505-6520 , 2020

Link: https://doi.org/10.1007/..

12

Review of the theoretical underpinnings in the creative tou..:

Rui Miguel Ferreira Carvalho ; Carlos Manuel Martins da Costa ; Ana Maria Alves Pedro Ferreira
https://www.tmstudies.net/index.php/ectms/article/view/1053/pdf_119. , 2019

Link: https://doi.org/10.18089..

13

Projeto e Otimização de um Molde de Precisão:

Pedro Miguel Carvalho Ferreira
https://hdl.handle.net/10216/116063. , 2018

Link: https://hdl.handle.net/1..

14

Ondas de Esteira no Interior de um Porto:

Sandro Miguel Ferreira Carvalho
https://hdl.handle.net/10216/111845. , 2018

Link: https://hdl.handle.net/1..

15

Evolução temporal do leito de sedimentos a jusante de uma c..:

Luís Miguel Ferreira Carvalho
PTDC/ECM-HID/6387/2014. , 2017

Link: http://hdl.handle.net/18..