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Ferreira-Lazarte, Alvaro
55  Ergebnisse:
Personensuche X
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1

Arabinoxylo-oligosaccharides production from unexploited ag..:

Miran, Mona ; Salami, Maryam ; Yarmand, Mohammad Saeid...
Carbohydrate Polymers.  342 (2024)  - p. 122399 , 2024
Link: https://doi.org/10.1016/..
 
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2

Update of high-intensity ultrasound applications for the ex..:

Hernandez-Hernandez, Oswaldo ; Ferreira-Lazarte, Alvaro ; Tiwari, Brijesh.
TrAC Trends in Analytical Chemistry.  175 (2024)  - p. 117728 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorization of Grape Pomace as a Renewable Source of Techn..:

Megías-Pérez, Roberto ; Ferreira-Lazarte, Alvaro ; Villamiel, Mar
Antioxidants.  12 (2023)  4 - p. 957 , 2023
Link: https://doi.org/10.3390/..
 
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4

Generating slow digestibility in cooked potatoes by modulat..:

Gómez-Maqueo, Andrea ; Ferreira-Lazarte, Alvaro ; Amirruddin, Nur Syahirah.
Food Hydrocolloids.  141 (2023)  - p. 108718 , 2023
Link: https://doi.org/10.1016/..
 
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5

Supplementation with the Symbiotic Formulation Prodefen® In..:

Méndez-Albiñana, Pablo ; Martínez-González, Ángel ; Camacho-Rodríguez, Laura...
Antioxidants.  11 (2022)  4 - p. 680 , 2022
Link: https://doi.org/10.3390/..
 
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6

In vitro digestion of polysaccharides: InfoGest protocol an..:

Gallego-Lobillo, Pablo ; Ferreira-Lazarte, Alvaro ; Hernández-Hernández, Oswaldo.
Food Research International.  140 (2021)  - p. 110054 , 2021
Link: https://doi.org/10.1016/..
 
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7

Production of α-rhamnosidases from Lactobacillus plantarum ..:

Ferreira-Lazarte, Alvaro ; Plaza-Vinuesa, Laura ; de las Rivas, Blanca...
International Journal of Biological Macromolecules.  193 (2021)  - p. 1093-1102 , 2021
Link: https://doi.org/10.1016/..
 
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8

Behaviour of citrus pectin and modified citrus pectin in an..:

Ferreira-Lazarte, Alvaro ; Fernández, Javier ; Gallego-Lobillo, Pablo...
International Journal of Biological Macromolecules.  167 (2021)  - p. 1349-1360 , 2021
Link: https://doi.org/10.1016/..
 
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9

Kinetic study on the digestibility of lactose and lactulose..:

Gallego-Lobillo, Pablo ; Ferreira-Lazarte, Alvaro ; Hernandez-Hernandez, Oswaldo.
Food Chemistry.  316 (2020)  - p. 126326 , 2020
Link: https://doi.org/10.1016/..
 
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10

Evaluation of the impact of a rat small intestinal extract ..:

Gallego-Lobillo, Pablo ; Ferreira-Lazarte, Alvaro ; Hernández-Hernández, Oswaldo..
Food & Function.  11 (2020)  5 - p. 4081-4089 , 2020
Link: https://doi.org/10.1039/..
 
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11

Bringing the digestibility of prebiotics into focus: update..:

Ferreira-Lazarte, Alvaro ; Moreno, F. Javier ; Villamiel, Mar
Critical Reviews in Food Science and Nutrition.  61 (2020)  19 - p. 3267-3278 , 2020
Link: https://doi.org/10.1080/..
 
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12

Enzymatic Production and Characterization of Pectic Oligosa..:

Sabater, Carlos ; Ferreira-Lazarte, Alvaro ; Montilla, Antonia.
Journal of Agricultural and Food Chemistry.  67 (2019)  26 - p. 7435-7447 , 2019
Link: https://doi.org/10.1021/..
 
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13

Behaviour of citrus pectin during its gastrointestinal dige..:

Ferreira-Lazarte, Alvaro ; Moreno, F. Javier ; Cueva, Carolina..
Carbohydrate Polymers.  207 (2019)  - p. 382-390 , 2019
Link: https://doi.org/10.1016/..
 
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14

In Vitro Digestibility of Galactooligosaccharides: Effect o..:

Ferreira-Lazarte, Alvaro ; Gallego-Lobillo, Pablo ; Moreno, F. Javier..
Journal of Agricultural and Food Chemistry.  67 (2019)  16 - p. 4662-4670 , 2019
Link: https://doi.org/10.1021/..
 
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15

In vitro fermentation properties of pectins and enzymatic-m..:

Ferreira-Lazarte, Alvaro ; Kachrimanidou, Vasiliki ; Villamiel, Mar..
Carbohydrate Polymers.  199 (2018)  - p. 482-491 , 2018
Link: https://doi.org/10.1016/..
 
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