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Ferrer-Bustins, Núria
23  Ergebnisse:
Personensuche X
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1

The Antilisterial Effect of Latilactobacillus sakei CTC494 ..:

Ferrer-Bustins, Núria ; Costa, Jean Carlos Correia Peres ; Pérez-Rodríguez, Fernando...
Fermentation.  10 (2024)  6 - p. 326 , 2024
Link: https://doi.org/10.3390/..
 
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2

Genomic insights of Salmonella isolated from dry fermented ..:

Ferrer-Bustins, Núria ; Yvon, Claire ; Martín, Belén...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Ferrer-Bustins, Núria ; Martín, Belén ; Llauger, Mar...
Fermentation.  9 (2023)  4 - p. 403 , 2023
Link: https://doi.org/10.3390/..
 
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4

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín-Garcia, Alba ; Ferrer-Bustins, Núria...
Frontiers in Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Revalorization of Cava Lees to Improve the Safety of Fermen..:

Hernández-Macias, Salvador ; Ferrer-Bustins, Núria ; Comas-Basté, Oriol...
Foods.  10 (2021)  8 - p. 1916 , 2021
Link: https://doi.org/10.3390/..
 
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6

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Ferrer-Bustins, Núria ; Martin, Belen ; Llauger, Mar...
Fermentation.  , 2023
Link: https://hdl.handle.net/2..
 
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7

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín-Garcia, Alba ; Ferrer-Bustins, Núria...
Frontiers in Microbiology.  , 2022
Link: https://hdl.handle.net/2..
 
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8

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín Garcia, Alba ; Ferrer-Bustins, Núria...
Reproducció del document publicat a: https://doi.org/10.3389/fmicb.2021.818565.  , 2022
Link: http://hdl.handle.net/24..
 
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9

Revalorization of Cava Lees to Improve the Safety of Fermen..:

Hernández-Macias, Salvador ; Ferrer-Bustins, Núria ; Comas-Basté, Oriol...
Foods.  , 2021
Link: https://hdl.handle.net/2..
 
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10

Revalorization of cava lees to improve the safety of fermen..:

Hernández-Macias, Salvador ; Ferrer-Bustins, Núria ; Comas Basté, Oriol...
Reproducció del document publicat a: https://doi.org/10.3390/foods10081916.  , 2021
Link: http://hdl.handle.net/24..
 
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11

Antimicrobial Resistance Profiles of Adherent Invasive Esch..:

Martinez-Medina, Margarita ; Strozzi, Francesco ; Ruiz Del Castillo, Belén...
Antibiotics.  9 (2020)  5 - p. 251 , 2020
Link: https://doi.org/10.3390/..
 
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12

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Núria Ferrer-Bustins ; Belén Martín ; Mar Llauger...
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Núria Ferrer-Bustins ; Belén Martín ; Mar Llauger...
https://www.mdpi.com/2311-5637/9/4/403.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Salvador Hernández-Macias ; Alba Martín-Garcia ; Núria Ferrer-Bustins...
https://www.frontiersin.org/articles/10.3389/fmicb.2021.818565/full.  , 2022
Link: https://doi.org/10.3389/..
 
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15

Revalorization of Cava Lees to Improve the Safety of Fermen..:

Salvador Hernández-Macias ; Núria Ferrer-Bustins ; Oriol Comas-Basté...
Food Physics and (Bio)Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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