E-LIB Suche - Ergebnisse für: Ferrer-Mairal, A.

1

Towards domestic cooking efficiency: A case study on burger..:

Hernández-Alhambra, E. ; Guíu, P. ; Cabeza-Gil, I....
Journal of Food Engineering. 363 (2024) - p. 111783 , 2024

Link: https://doi.org/10.1016/..

2

Effect of novel alcohol-free beer recipes enriched with iso..:

Lamiquiz-Moneo, I. ; Gracia-Rubio, I. ; Pérez-Calahorra, S....
Atherosclerosis. 331 (2021) - p. e171-e172 , 2021

Link: https://doi.org/10.1016/..

3

Development and validation of a computational model for ste..:

Moya, J. ; Lorente-Bailo, S. ; Salvador, M.L....
Journal of Food Engineering. 298 (2021) - p. 110498 , 2021

Link: https://doi.org/10.1016/..

4

Correction to: In vitro and in vivo assessment of the glyce..:

Ferrer-Mairal, A. ; Peñalva-Lapuente, C. ; Iglesia, I....
European Journal of Nutrition. 60 (2021) 3 - p. 1705-1705 , 2021

Link: https://doi.org/10.1007/..

5

In vitro and in vivo assessment of the glycemic index of ba..:

Ferrer-Mairal, A. ; Peñalva-Lapuente, C. ; Iglesia, I....
European Journal of Nutrition. 51 (2011) 8 - p. 947-954 , 2011

Link: https://doi.org/10.1007/..

6

EFFECTS OF INTERMITTENT CONDITIONING ON THE COLOR AND ENZYM..:

FERRER-MAIRAL, A. ; REMÓN, S. ; PEIRÓ, J.M..
Journal of Food Biochemistry. 36 (2011) 2 - p. 129-138 , 2011

Link: https://doi.org/10.1111/..

7

Disfagijos valdymas Europoje: ar pakanka žinių ir įgūdžių?:

Bradauskienė, Vijolė ; Šunokaitė, Aušra ; Ežerskienė, Sigutė...
DARNIOS APLINKOS VYSTYMAS. 20 (2023) 1 - p. 103-112 , 2023

Link: https://doi.org/10.52320..

8

Effect of the Consumption of Alcohol-Free Beers with Differ..:

Lamiquiz-Moneo, Itziar ; Pérez-Calahorra, Sofia ; Gracia-Rubio, Irene...
Nutrients. 14 (2022) 5 - p. 1046 , 2022

Link: https://doi.org/10.3390/..

9

Modeling domestic pancake cooking incorporating the rheolog..:

Lorente-Bailo, Silvia ; Etayo, Iñigo ; Salvador, María L....
Journal of Food Engineering. 291 (2021) - p. 110261 , 2021

Link: https://doi.org/10.1016/..

10

Effect of Novel Alcohol-Free Beer Recipes Enriched With Iso..:

Lamiquiz-Moneo, Itziar ; Gracia-Rubio, Irene ; Pérez-Calahorra, Sofía...
Current Developments in Nutrition. 5 (2021) - p. 340 , 2021

Link: https://doi.org/10.1093/..

11

Color changes in beef meat during pan cooking: kinetics, mo..:

Moya, Jara ; Lorente-Bailo, Silvia ; Ferrer-Mairal, Ana...
European Food Research and Technology. 247 (2021) 11 - p. 2751-2764 , 2021

Link: https://doi.org/10.1007/..

12

Impact of sourdough on sensory properties and consumers' pr..:

Campo, Eva ; del Arco, Lis ; Urtasun, Leyre..
Journal of Cereal Science. 67 (2016) - p. 75-82 , 2016

Link: https://doi.org/10.1016/..

13

A mathematical model for packaging with microperforated fil..:

González-Buesa, Jaime ; Ferrer-Mairal, Ana ; Oria, Rosa.
Journal of Food Engineering. 95 (2009) 1 - p. 158-165 , 2009

Link: https://doi.org/10.1016/..

14

Towards domestic cooking efficiency: A case study on burger..:

Hernández-Alhambra, E ; Guíu, P ; Cabeza-Gil, I...
info:eu-repo/grantAgreement/EUR/AEI/CPP2021-008938. , 2024

Link: http://zaguan.unizar.es/..

15

Respiration Rates of Fresh-Cut Peach Slices as Affected by ..:

González Buesa, Jaime ; Ferrer-Mairal, A ; Oria, R.
https://doi.org/10.17660/ActaHortic.2012.934.80. , 2024

Link: http://hdl.handle.net/10..