E-LIB Suche - Ergebnisse für: Ferrer-Pérez, Hugo

1

Live and let live: understanding the temporal drivers and s..:

Gracia-de-Rentería, Pilar ; Ferrer-Pérez, Hugo ; Sanjuán, Ana Isabel.
The European Journal of Health Economics. 24 (2022) 3 - p. 335-347 , 2022

Link: https://doi.org/10.1007/..

2

Eating your greens: a global sustainability assessment:

Philippidis, George ; Ferrer-Pérez, Hugo ; Gracia-de-Rentería, Pilar..
Resources, Conservation and Recycling. 168 (2021) - p. 105460 , 2021

Link: https://doi.org/10.1016/..

3

The Carbon and Land Footprint of Certified Food Products:

Bellassen, Valentin ; Drut, Marion ; Antonioli, Federico...
Journal of Agricultural & Food Industrial Organization. 19 (2021) 2 - p. 113-126 , 2021

Link: https://doi.org/10.1515/..

4

Organic and Geographical Indication Certifications' Contrib..:

Hilal, Mohamed ; Leedon, Guy ; Duboys de Labarre, Matthieu...
Journal of Agricultural & Food Industrial Organization. 19 (2020) 2 - p. 161-176 , 2020

Link: https://doi.org/10.1515/..

5

Economic Spill-Over of Food Quality Schemes on Their Territ..:

Donati, Michele ; Wilkinson, Adam ; Veneziani, Mario...
Journal of Agricultural & Food Industrial Organization. 19 (2020) 2 - p. 95-111 , 2020

Link: https://doi.org/10.1515/..

6

Geographical Indications and Price Volatility Dynamics of L..:

Ferrer-Pérez, Hugo ; Abdelradi, Fadi ; Gil, José M.
Sustainability. 12 (2020) 7 - p. 3048 , 2020

Link: https://doi.org/10.3390/..

7

Do Food Quality Schemes and Net Price Premiums Go Together?:

Monier-Dilhan, Sylvette ; Poméon, Thomas ; Böhm, Michael...
Journal of Agricultural & Food Industrial Organization. 19 (2020) 2 - p. 79-94 , 2020

Link: https://doi.org/10.1515/..

8

Are Certified Supply Chains More Socially Sustainable? A Ba..:

Muller, Paul ; Böhm, Michael ; Csillag, Péter...
Journal of Agricultural & Food Industrial Organization. 19 (2020) 2 - p. 177-192 , 2020

Link: https://doi.org/10.1515/..

9

Living at the Water's Edge: A World-Wide Econometric Panel ..:

Gracia-de-Rentería, Pilar ; Philippidis, George ; Ferrer-Pérez, Hugo.
Water. 12 (2020) 4 - p. 1060 , 2020

Link: https://doi.org/10.3390/..

10

Explaining World Wine Exports in the First Wave of Globaliz..:

Ayuda, María-Isabel ; Ferrer-Pérez, Hugo ; Pinilla, Vicente
Journal of Wine Economics. 15 (2020) 3 - p. 263-283 , 2020

Link: https://doi.org/10.1017/..

11

Foodmiles: The Logistics of Food Chains Applied to Food Qua..:

Drut, Marion ; Antonioli, Federico ; Böhm, Michael...
Journal of Agricultural & Food Industrial Organization. 19 (2020) 2 - p. 127-143 , 2020

Link: https://doi.org/10.1515/..

12

PGI Mallorca Sausage in Spain:

, In: Sustainability of European Food Quality Schemes,

Ferrer-Pérez, Hugo ; Guadarrama, O. ; Gil, José Maria - p. 377-401 , 2019

Link: https://doi.org/10.1007/..

13

Are Geographical Indication Products Fostering Public Goods..:

Arfini, Filippo ; Cozzi, Elena ; Mancini, Maria Cecilia..
Sustainability. 11 (2019) 1 - p. 272 , 2019

Link: https://doi.org/10.3390/..

14

The sensitivity of unit root tests to the initial condition..:

Ferrer-Pérez, Hugo ; Ayuda, María-Isabel ; Aznar, Antonio
Communications in Statistics - Simulation and Computation. 50 (2019) 4 - p. 1062-1072 , 2019

Link: https://doi.org/10.1080/..

15

Modelling Price Transmission within the Supply Chain under ..:

Ferrer-Pérez, Hugo ; Arfini, Filippo ; Gil, José M.
Social Sciences. 8 (2019) 3 - p. 87 , 2019

Link: https://doi.org/10.3390/..