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X
Ferrouillet, Cécile
6  Ergebnisse:
Personensuche X
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1

Source attribution at the food sub-product level for the de..:

Zanabria, Romina ; Racicot, Manon ; Leroux, Alexandre...
International Journal of Food Microbiology.  305 (2019)  - p. 108241 , 2019
Link: https://doi.org/10.1016/..
 
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2

Selection of risk factors to be included in the Canadian Fo..:

Zanabria, Romina ; Racicot, Manon ; Cormier, Mathieu...
Food Microbiology.  75 (2018)  - p. 72-81 , 2018
Link: https://doi.org/10.1016/..
 
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3

Lyme Disease: Knowledge and Practices of Family Practitione..:

Ferrouillet, Cécile ; Milord, François ; Lambert, Louise..
Canadian Journal of Infectious Diseases and Medical Microbiology.  26 (2015)  3 - p. 151-156 , 2015
Link: https://doi.org/10.1155/..
 
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4

Analysis of antimicrobial sales data of the main distributo..:

Laroche, Jasmin ; Ferrouillet, Cécile ; DesCôteaux, Luc
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922373/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Towards developing a public-private partnership for an anti..:

Feze, Ida Ngueng ; Ferrouillet, Cécile ; LeBlanc, Antoine Boudreau..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484216/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Lyme Disease: Knowledge and Practices of Family Practitione..:

Cécile Ferrouillet ; François Milord ; Louise Lambert..
http://dx.doi.org/10.1155/2015/846963.  , 2015
Link: https://doi.org/10.1155/..
 
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