E-LIB Suche - Ergebnisse für: Fett, William F

1

Seed Sprouts: the State of Microbiological Safety:

, In: Microbiology of Fresh Produce,

Fett, William F. ; Fu, Tong-Jen ; Tortorello, Mary Lou - p. 167-219 , 2014

Link: https://doi.org/10.1128/..

2

Synergy Between Irradiation and Chlorination in Killing of ..:

Thayer, Donald W. ; Boyd, Glenn ; Fett, William F.
Journal of Food Science. 71 (2006) 6 - p. , 2006

Link: https://doi.org/10.1111/..

3

A survey of native microbial aggregates on alfalfa, clover ..:

Fett, William F. ; Cooke, Peter H.
Food Microbiology. 22 (2005) 2-3 - p. 253-259 , 2005

Link: https://doi.org/10.1016/..

4

INHIBITION OF LISTERIA MONOCYTOGENES BY NATIVE MICROFLORA O..:

UKUKU, DIKE O. ; FETT, WILLIAM F. ; SAPERS, GERALD M.
Journal of Food Safety. 24 (2004) 2 - p. 129-146 , 2004

Link: https://doi.org/10.1111/..

5

Effect of Nisin in Combination with EDTA, Sodium Lactate, a..:

Ukuku, Dike O. ; Fett, William F.
Journal of Food Protection. 67 (2004) 10 - p. 2143-2150 , 2004

Link: https://doi.org/10.4315/..

6

Isolation of Salmonella from alfalfa seed and demonstration..:

Liao, Ching-Hsing ; Fett, William F
International Journal of Food Microbiology. 82 (2003) 3 - p. 245-253 , 2003

Link: https://doi.org/10.1016/..

7

APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0..:

SHARMA, RATNA R. ; DEMIRCI, ALI ; BEUCHAT, LARRY R..
Journal of Food Processing and Preservation. 27 (2003) 1 - p. 51-64 , 2003

Link: https://doi.org/10.1111/..

8

RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI O157 AND SALMO..:

TU, SHU‐I ; GOLDEN, MARSHA ; FETT, WILLIAM F...
Journal of Food Safety. 23 (2003) 2 - p. 75-89 , 2003

Link: https://doi.org/10.1111/..

9

INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFA..:

SHARMA, RATNA R. ; DEMIRCI, ALI ; BEUCHAT, LARRY R..
Journal of Food Safety. 22 (2002) 2 - p. 107-119 , 2002

Link: https://doi.org/10.1111/..

10

Reduction of the native microflora on alfalfa sprouts durin..:

Fett, William F.
International Journal of Food Microbiology. 72 (2002) 1-2 - p. 13-18 , 2002

Link: https://doi.org/10.1016/..

11

EFFECTIVENESS OF CHLORINE AND NISIN‐EDTA TREATMENTS OF WHOL..:

UKUKU, DIKE O. ; FETT, WILLIAM F.
Journal of Food Safety. 22 (2002) 4 - p. 231-253 , 2002

Link: https://doi.org/10.1111/..

12

Studies on the primary structure of short polysaccharides u..:

Garozzo, Domenico ; Spina, Emanuela ; Cozzolino, Rosaria..
Carbohydrate Research. 323 (1999) 1-4 - p. 139-146 , 1999

Link: https://doi.org/10.1016/..

13

Preparation, Isolation, and Characterization of Cutin Monom..:

Osman, Stanley F. ; Irwin, Peter ; Fett, William F...
Journal of Agricultural and Food Chemistry. 47 (1999) 2 - p. 799-802 , 1999

Link: https://doi.org/10.1021/..

14

Solution Properties of the Exopolysaccharide Produced byPse..:

Abatangelo, Anna ; Gilli, Roberto ; Navarini, Luciano...
Journal of Carbohydrate Chemistry. 16 (1997) 4-5 - p. 583-598 , 1997

Link: https://doi.org/10.1080/..

15

News & Notes: The Effect of Ethanol and Oxygen on the Growt..:

Moreau, Robert A. ; Powell, Michael J. ; Fett, William F..
Current Microbiology. 35 (1997) 2 - p. 124-128 , 1997

Link: https://doi.org/10.1007/..